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We use ours in the caravan if we are going out for the day.  Just "load it up" in the morning before we leave and come back tired (and often wet, cold and bedraggled) to a lovely hot meal.

It saves a fortune on eating out. 

Not much washing up to do after either. 

Just getting the lamb out now I can't stop picking at it never done lamb in there before  only beef it's just falling off the bone. have liquidised the veg with the stock haven't had to put any thickening. am going to take the small one with me next week!!

must dash got to eat before the skating comes on PS chicken next time!!

Quote: Originally posted by JenAll on 23/2/2008

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It sounds great, now all I have to decide is which one, I see Argos as the Crocpot for £9-99 how do's that doffer from the ones that say slow cooker?

Jen 

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Hi Jen ... this is the ones I have .... works great .... chicken will go in end upper's  

 

£9.99

Also available 3 Year Replacement Product Cover £5 to £9.99  (8831769)  £1.49

Quote: Originally posted by rabb_uk on 24/2/2008

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I love filling ours for beef stew as no-one else likes stew (strange as they will eat the ingrediants seperately but not cooked together) then freeze portions and nuke 'em whenever needed. They only thing I cant stand is sausage casserole as the sausages look anaemic and raw YUK ! Great item and sooooo easy to produce good meals

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You need to brown them first. Same with any meat that you want to look "cooked".

One of my husband's favourites (couldn't stand it myself) was liver and onions. Slice up liver, dip in seasoned flour and fry till browned along with lots of sliced onion. Throw it in the crockpot along with 3 oxo cubes made up to a pint, give it a good stir and leave for at least 4 hours.

Thanks everyone bought a Morpht Richards one from Morrisons and just had some beef poatatoes carrots and onions. lovely.

Jen