Quote: Originally posted by msmith570 on 24/3/2008
Hi Cas,
Unfortunately we didn't get to try the Cobb -the wind got the better of us after the first night! Will hopefully have something to report after our next trip in May ...that's assuming I haven't already become impatient enough to try cooking the Sunday roast on it beforehand!
Hi Mary ....... don't wait lol
Light the Cobb outside, and when the briquette's are ready for cooking, bring indoors ..... I use mine on the draining board
You can safely carried it when alight, and once ready to cook there's no smoke
Have been know to pop on the table for toasting marshmallow's