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they can be used like normal sausepans only on one ring,cooking all types of veg,warming tin stuff up,like soups, beans,bean&sause,tomatoes Etc,If I am doing a roast with yorkies,and if the veg is cooked before the roast and york`s I drain the veg of and sit them in a large sausepan with water in it on a low light as a bainmarie,but I save the veg water to make the gravy with the meat juices,as I do at home,we also have a small steamer that we use if we have EHU.we are not rearly take away people,appart from some nice fish&chips,and I rearly enjoy cooking and BBQing,(weather permiting),and do most of it when we are away.I even have a small wok for doing a nice chinese.I think the outdoor life is in my blood as I started camping when I was 8 with my M&D,and still love it to this day.

Quote: Originally posted by pete1946 on 28/4/2008

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they can be used like normal sausepans only on one ring,cooking all types of veg,warming tin stuff up,like soups, beans,bean&sause,tomatoes Etc,If I am doing a roast with yorkies,and if the veg is cooked before the roast and york`s I drain the veg of and sit them in a large sausepan with water in it on a low light as a bainmarie,but I save the veg water to make the gravy with the meat juices,as I do at home,we also have a small steamer that we use if we have EHU.we are not rearly take away people,appart from some nice fish&chips,and I rearly enjoy cooking and BBQing,(weather permiting),and do most of it when we are away.I even have a small wok for doing a nice chinese.I think the outdoor life is in my blood as I started camping when I was 8 with my M&D,and still love it to this day.

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Sounds like your quite a camp cook Pete!