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Subject Topic: Roasting on the Cobb!
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PersonSurfspud
04/7/2008 at 8:06am
 Location: Kent
 Outfit: Khyam Michigan 12 & Coleman Weekend 6 View Surfspud's Profile View Profile   Reply to Surfspud Reply   Quote Surfspud Quote  
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http://www.cobb.com.au/content/upload/files/instructions.pdf


Personeel28
04/7/2008 at 9:05am
 Location: Letchworth Garden City
 Outfit: Conway Cruiser View eel28's Profile View Profile   Reply to eel28 Reply   Quote eel28 Quote  
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mmmm some rather tempting looking recipes there, will have to have a closer look after the weekend, when i am planning our menus for the following weekend

-------------
Growing old is mandatory; growing up is optional


Persontallman
04/7/2008 at 9:47am
 Location: hereford
 Outfit: outwell bear lake View tallman's Profile View Profile   Reply to tallman Reply   Quote tallman Quote  
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Chicken Breasts flattened. I have never heard of this being done before, yes with steak but not chicken. But it works very well. Put a clean poly bag over your mallet and thump them flat. Cook chopped onion in marg or butter. Stir in coarsly chopped spinach until wilted. take off the heat   Stir in feta or ricotta cheese with basil and pepper. You can add grated cheddar or parmesan and put all this onto flattened chicken and fold in half. Wrap a bacon rasher round each peice of chicken and secure all with a toothpick. Cook on Cobb grill for 10 minuted each side. Allow two peices for ech person as they are so delicious.


PersonNannycatch
04/7/2008 at 10:14am
 Location: Yorkshire
 Outfit:  Swift Charisma 540 Caravan View Nannycatch's Profile View Profile   Reply to Nannycatch Reply   Quote Nannycatch Quote  
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Thanks very much tallman...will be trying this out very soon M8..

cheers

Nannycatch 



-------------

Lord Scratcher and Lady Jayne

.............................
You tried your best
and failed MISERABLY.
The lesson is : NEVER TRY .


PersonBouncer32
04/7/2008 at 11:46am
 Location: Durham
 Outfit: Gelert horizon 8 View Bouncer32's Profile View Profile   Reply to Bouncer32 Reply   Quote Bouncer32 Quote  
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Thanks for the information. It looks great but maybe a bit pricey for a newbie at £80+


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PersonSurfspud
04/7/2008 at 3:53pm
 Location: Kent
 Outfit: Khyam Michigan 12 & Coleman Weekend 6 View Surfspud's Profile View Profile   Reply to Surfspud Reply   Quote Surfspud Quote  
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Thats what I thought but by the you buy bbq, gas ring, pans and other cooking equipment it will be nearing that price. If you buy the full set it roasts, grills, steams, frys, and loads more. All in one handy little bag.


Persontallman
04/7/2008 at 5:04pm
 Location: hereford
 Outfit: outwell bear lake View tallman's Profile View Profile   Reply to tallman Reply   Quote tallman Quote  
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 i agree with you Surfspud. I have always taken twin burners with me and if there is a blustery wind about it seems to take ages to cook. Not with the Cobb because the fire is below the rim and  the saucepan sits nice and snug making the most of the heat.Next time camping i shall just take a single cartridge gas ring and leave the heavy cylinder at home.



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