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Depends of course on the size of the tent.I cook virtually full meals with two burners and a grill. have it on a stand with two shelves below for pots and pans and a joining 3 shelves with a large thin chopping board on the top for a worktop.
Also useful are hang up larder for bread, cereals etc and hanging pockets for tea, coffee salt, vinegar,extra virgin olive oil and balsamic vinegar etc.
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