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I take a large high sided non-stick frying pan (I think the correct name is a saute pan?) with a lid. I got it from Ikea for £15, and it`s so good for stir fries I use it at home too. You can fry, stir fry, make stew AND cook mussels in it. (Mussels are a favourite of ours in France.) More versatile than a wok, and more stable on a camp cooker.

i take my wok with me as i find it great for cooking stews currys

a lot easier than a pan

Hi Stu,

You said you use the Paella Pan on your Cadac, what base do you use? We only have the Skollet at the moment, but are considering getting the griddle.

Pat

We always take a wok - we find it more versatile than a frying pan. We've got single burners and it works fine. We have got a wok with a flat base, so it sits nicely on the gas ring. Many a good meal has been had - spaghetti bolognase, stir fries, curry, chilli, pasta sauce and vegetables concoctions. We use it for cooking breakfast too.

Mmmm - that's just made me really hungry!

Quote: Originally posted by Jaffa and Pat on 13/08/2004

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Hi Stu,

You said you use the Paella Pan on your Cadac, what base do you use? We only have the Skollet at the moment, but are considering getting the griddle.

 

Pat

Hi there,

I use the 'pot stand' with mine, but have used it straight on the bbq grill, with no probs. Make sure you set it up reasonably level tho, as those pans slide all over the place!

Quote: Originally posted by bridge on 13/08/2004

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wlee, where did u get it from?   sounds good as we've got a petrol stove with side windshields so don't think we'd be able to use a wok that's too wide

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