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If you are talking about oven chips it's very easy.  Wipe boths sides of skillet with a little bit of oil.  Pre-warm both sides of skillet, put in chips and cook on a very low flame ( if using as an oven the key seems to be keeping the flame at alow setting).  Turn the skillets over and give the chips a shake every five mins or so.

If you are talking about fresh chips and deep fat frying i'm not sure i would fancy the risk.

Hope this helps,

Oz