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I know its been said many times before, but look at a CADAC Carri Chef deluxe if you want to do a lot of outdoor cooking, best barbie we have ever had

Joe & Sue

Re cadac - If you use the bbq bit (not the flat plate) you certainly do get the bbq tase - it is the grease which causes the smoke that gives the taste.  The grease falls into the lower part.  The flat plate would be used in the way you would use any frying pan, the other side of it is a griddle.  In addition, if you buy the one with the lid you can then use the cadac as an oven - I bought lid and roasting pan a couple of weeks ago and have roasted chickens a couple of time.  Last weekend used it for part-baked croissants.  Can also be used to heat pies/pizzas.  And just for the fun of it I used the pot stand only to boil a kettle just to see if it would - and it did in the same time as our portable gas cooker.  I have used my cadac consistently since I bought it last year for everything and am glad I decided on the cadac (had seriously thought of the cobb) as it is so flexible.  One note, they can be a bit bulky but no concern unless you are seriously strapped for space in car/avan.

We bought the cadac last year and love it!

Kids love pancakes for breakfast and its been used for BBQ, cooked breakfast, fajitas, stifrys and countless other things. Last weekend we bought the paella pan to go with it and OH cooked a fantastic seafood paella that went down a treat at our spanish themed party. This was done at home but cant wait to try it out while camping xx

Webber Q100/120 cooked a 6lb rib of beef last weekend no complaints from those that ate it.  If cooking sauages or burgers then any mentioned above.