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Quote: Originally posted by Valk_scot on 13/4/2010

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Belive it or not, a small coolbag works for salad if you're storing it in a 3-way fridge. I use one of the insullated chiller bags you get for 70p or so at the supermarket checkout, for carrying frozen food home. Cut off the rigid top section, put salad inside, squeeze the top edges together in one hand, blow in a llittle air to prevent the salad getting squashed (or use a punnet or lidless box) then hold closed with an elastic band. 3-way fridges get very cold at night, to the point of freezing, and this is what makes the salad leaves go to mush. The chiller bag provides some protection.  

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