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Taking mine away this weekend for the first time. Will take the reversable griddle bit, and the BBQ bit, dont see any point in taking the rest.

Do you really need the deflector thing?

Quote: Originally posted by TKMAXX on 30/6/2010

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Taking mine away this weekend for the first time. Will take the reversable griddle bit, and the BBQ bit, dont see any point in taking the rest.

Do you really need the deflector thing?

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The deflector goes under the wire rack over the gas jets and allows the fat off the food to run into the well all around the base but as every one says it can be difficult to clean,you don't need it otherwise.

We have had one for years and it goes everywhere with us and we also use it at home.

BBQ for tea 

Ah ok thanks. So therefore, if you are not using the bbq bit, you dont need to use the deflector?

Thanks.

I agree with the other post, the BBQ is a real pain to clean, use the 2 sided reversible grill plate for BBQing.

Mark

Just found this post regarding use of Cadacs.

We have a Carri-Chef Deluxe which we have owned for the past 3 years.  BUT can anyonce help me, I seem to have lost the instructions  and have not used the Cadac for a year and cannot for the life of me remember when I use the deflector plate and when I don't need to. 

Any help would be gratefully received.  Thank you

Look Here

I also use the deflector plate under the roasting tin - spreads the heat more evenly.

Del

Quote: Originally posted by delboyd on 19/7/2012

Look Here

I also use the deflector plate under the roasting tin - spreads the heat more evenly.

Del

 

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