Joined: 10/8/2007 Standard Member
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Just tried out our Cadac before we go away, and it was excellent. However, cleaning the BBQ bit wasn't! Yes, I know some people don't take or use that bit, but it left me wondering, what's the best thing for cleaning empty pans and grills? This has killed a sponge cleaner stone dead, and I'd rather not use a brillo pad on it, but is there anything in-between that will shift burnt on food without removing half the coating and metal work?
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Is it still raining yet?
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Topic: Scrubbing
