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I usually make a large pasta sauce & a chilli, and fill a couple of large plastic boxes then freeze them. I then have 2 rather large ice packs for the cool box.
They can take up to 2 days to defrost, so I find it works for me. However I really like the idea of the wine box. (get's you into the spirit before you go LOL)
Thanks for the great tip
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Topic: ______Need bigger ice packs???______
