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 Topic: fold flat bbq`s
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05/2/2011 at 12:08pm
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Quote: Originally posted by andymc97 on 05/2/2011
Thanks for your help,like the idea that you can use it as a fire as well,cheers
yup, complete with cracklelog!
salmon, prawns and hallumi to much on after...?!
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05/2/2011 at 11:44pm
Location: wirral
Outfit: Outwell Nevada m Vango sigma 300
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Hi Dezzie,
Can I ask you how you remove the ash from your BBQ, as I have a folding one like yours.
Heather
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06/2/2011 at 8:56am
Location: East Lancashire
Outfit: Boston400 Minnesotta6 Quechua
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Is that the midi or grande size Val please. PamJ
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06/2/2011 at 4:26pm
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Quote: Originally posted by heath63 on 05/2/2011
Hi Dezzie, Can I ask you how you remove the ash from your BBQ, as I have a folding one like yours. Heather
I've only used it once and it was in our garden Heath. I just let it completely cool and put a heavy duty garden refuse bag (the really thick ones) over the top of it and turned it upside down. Its a bit fiddly and you have to reach in and pick the metal grate out of it, but till I find a better way thats about the only way i've found doesnt cover the place in ash. If you come up with a better way I'd love to hear it as I plan to take it camping with us this year
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06/2/2011 at 4:54pm
Location: wirral
Outfit: Outwell Nevada m Vango sigma 300
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Thanks for the reply Dezzie, I find it hard to clean the ash out. I have so far used kitchen foil, lining the bottem, remembering to puncture some holes in. In theory after use, once the BBQ been finished and gone cold. The idea was to beable to contain the ashes in the foil by wrapping the foil for removal.
If I use water to make it safe, I end up with a gooie substance. yuk
Heather
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06/2/2011 at 6:43pm
Location: yorkshire
Outfit: Cabanon Biscaya 440 & Barbados
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I have had two fold flats - both were called the Notebook, I think all of the recent ones are the market are a copy of it.
I have found that it lasts about a year depending on usage of course. If you take a year of use as probably 40 bbq's that will give you some idea. The rack the coals go on does warp but I have always found it to be a really good bbq - gets up to heat very quickly, excellent for steaks!
If memory serves it was about £20 so would work out at roughly 50p per use.
I think I have a brand new one still in a cupboard as we inadvertently ordered 2 from Amazon a couple of years ago.
Now use a Weber Go anywhere. Not as easy to pack but a mighty fine piece of kit.
GS
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