Would u buy the wok or fry pan.... Can't afford both....can still see the potatoes garlic onion pepper dish someone had on a gas BBQ last year and dreaming of it on my Cobb next week.....
------------- Fab time in France again.... Roll on next year!
I call it the frying pan, but I think it is the wok - the deep sided, stainless steel pan, rather than the shallow frying pan. So for me, the wok everytime!