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Subject Topic: Calling Cobb owners help needed
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PersonSmiledmb
11/7/2011 at 9:04pm
 Location: South Liverpool
 Outfit:  Burstner Ventana 530tk View Smiledmb's Profile View Profile   Reply to Smiledmb Reply   Quote Smiledmb Quote  
Joined: 25/2/2009

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We always put the lid on the egg way round , the extension ring is then turned upside down and put on top of the lid on the outside.

The Cobb is addictive :)

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Fab time in France again.... Roll on next year!


Personsarahlr
12/7/2011 at 1:14pm
 Location: Cotswolds
 Outfit: Vango Shangri La & Renault Grd Espace View sarahlr's Profile View Profile   Reply to sarahlr Reply   Quote sarahlr Quote  
Joined: 04/9/2008

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Yes I second that - lid the right way up. I talked to the man at Cobb Uk and here's how he recommends packing the bag (board wont fit!)

Griddle plate upside down (I wrap mine in a plastic bag and have a circle of card in the very bottom under it)

Cobb base with fire basket inside (room for a cobblestone/other fuel)

Fry pan

Grill plate with roasting rack on top (fill the rack with more fuel, handles, thermometer, chicken stand etc)

Lid the right way up (I wrap mine in a white bin liner to protect it)

Turn dome extension upside down and slide over lid

Put the wok into the lid of the bag, then slide the bag closed and zip up!

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Tent + food + glass of cider + friends = perfection

May: Drybrook, FoD
August: La Garangeoire, Vendee
Plus a few local weekends


Personwiggysmith
12/7/2011 at 7:11pm
 Location: cromer norfolk
 Outfit: None Entered View wiggysmith's Profile View Profile   Reply to wiggysmith Reply   Quote wiggysmith Quote  
Joined: 15/6/2010

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Right I'm having to go get mine out and have a re-pack


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2010 9 nights
Rose farm 6th-8th May


PersonSmiledmb
14/7/2011 at 1:01am
 Location: South Liverpool
 Outfit:  Burstner Ventana 530tk View Smiledmb's Profile View Profile   Reply to Smiledmb Reply   Quote Smiledmb Quote  
Joined: 25/2/2009

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Would u buy the wok or fry pan.... Can't afford both....can still see the potatoes garlic onion pepper dish someone had on a gas BBQ last year and dreaming of it on my Cobb next week.....

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Fab time in France again.... Roll on next year!


Personcathyh
14/7/2011 at 8:11am
 Location: 
 Outfit:  View cathyh's Profile View Profile   Reply to cathyh Reply   Quote cathyh Quote  
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I call it the frying pan, but I think it is the wok - the deep sided, stainless steel pan, rather than the shallow frying pan. So for me, the wok everytime!



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