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Quote: Originally posted by birder99 on 20/3/2011

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For me a slow cooker is the best as I can set it up in the morning and go out and when I eventually get back it is all nicely cooked. As they only use about 200 watts they dont have a knock on effect if have a low ampage supply or are using other electrical equipment. I keep mine stored inside a foam cool bag that fits perfectly in one of my cupboards. Argos have slow cookers from about £6 upwards.

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I often use my slow cooker.
I like the fact I can set it off in the morning and go out for the day, knowing I'll come back to a delicious meal.

Remoska for us too.

You can bake in it, fry in it, cook ANYTHING infact. We've got the Grande Remoska, cost over a 100quid, but there are 6 of us and it has been used over and over again. It takes abit of practice to get to grips with it....but sooooo worth it.

I usually cook something in it to take with us...stew or lasange. Plug it in while we are doing the setting up, then dinner's ready! Or put something in and use a timer if we're going out for the day. Its just like a mini over, but pot shaped lol

Rach

Quote: Originally posted by saffydoodle on 20/3/2011

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.... I really can't decide which would be more useful in a caravan. What do you think?

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Quote: Originally posted by Merry on 23/3/2011

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Quote: Originally posted by saffydoodle on 20/3/2011

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.... I really can't decide which would be more useful in a caravan. What do you think?

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Do you use the Remoska or the slowcooker more at home? Like you I have both in my kitchen. I use the slowcooker regularly, but use the Remoska far more because it is more versatile. Can't see any reason why my usage habits would be different when camping or in a van, so for me it would be the Remoska.

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Quote: Originally posted by saffydoodle on 23/3/2011

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Thanks All, that's really useful. I too use the Remoska more than the slow cooker so I guess a Remoska it is! I use the Grand at home for three of us but there will be just two when we are in the caravan so I shall get the standard size.

Mxx

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Quote: Originally posted by Merry on 23/3/2011

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and you have to be careful what you do with the v v hot lid when you take it off the pan at the end of cooking. But if you can cope ok with those aspects then its areally useful option to consider.

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