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Topic: Beauclaire or George foreman
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28/4/2011 at 6:04pm
Location: Derbyshire Outfit: ElddisAvante462 Honda CRV SE2.2 i-Dtec
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Quote: Originally posted by lishka on 26/4/2011
Quote: Originally posted by romany girl on 26/4/2011
What do you have instead of the cast iron gridle? the one i've seen had the cast iron gridle. Any chance of some pictures?
Im selling my club sized Beauclaire with Paella pan and carrying case, will consider any reasonable offer, its the big one thats no longer made in this size, over 30ins in diameter. We never bought the cast iron griddle for it though as it was just too bloomin heavy!
If anyones intrested in it then im open to any reasonable offer, it cost £170 new and has the extra long legs.
Julia
Post last edited on 26/04/2011 23:42:13
Im sorry but i dont have a clue how to put piccies on here, im a bit old fashioned and havent really caught up with the digital age of photography yet!
The beauclaire has two circles of gas jets on separate control knobs, as its the big one, and indeed was first bought for a charity fund raising party at home, as well as feeding our 5 daughters and their friends when they were living at home, but was never used more than about a dozen times in total, so is still in very good condition.
We used the Paella pan as a giant frying pan, and it even doubled as a hob for putting saucepans on to steam veg ect. TBH at the time i bought it, my daughters now ex partner also bought a Beauclaire, and he bought the griddle with his, hence i know just how heavy and awkward these were to handle, and his was a size smaller than mine, so i didnt bother buying one for ours to save on the weight for when we did want to use it on site. I have cooked and served all kinds of things on it, even a hog roast once using pre-roasted legs of pork with the Beauclaire used as a hot plate to keep it warm along with the stuffing and apple sauce to go with it. likewise you can do jacket spuds using it to keep them warm in foil for serving from pre cooked by adding a galvanised new dustbin lid over the lot!.
On one occasion we even did a soup kitchen and bread rolls for a Tramps Supper charity bash!
Julia
------------- Just love to be out amoungst Nature and Wildlife
Celebrating 37 years of Caravanning in 2019, Recently Considered Retiring, but Totally Addicted for Life!
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30/4/2011 at 5:38pm
Location: cheshire Outfit: Abbey Alliance 1998
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I had never heard of beauclaire so I googled it. It seems a heck of a price to me! The webbers too - £200 for some models - I didnt pay much more than that for my camper! For me personally, with only myself and my daughter to feed (and the dogs when I burn things!) I have a little cadac safari chef, which i find great to use, but I don't love cleaning it! It's dead easy to use, pack, carry though. I take it on picnics, use it in the garden etc. It is very controllable, mine runs from a campinggaz cylinder, not the cartridge type and seems to use very little. I just found it on line for less than I paid (although i didnt check the p&p costs) on this site (which I am not promoting in any way and have no known connection to!) http://www.gasproducts.co.uk/acatalog/Cadac_Safari_Chef_Deluxe_L.P.html I posted it because they have some of the other things mentioned on the forum thread at what seem like good prices too. I have a george foreman electric grill at home and use it often, it's nowhere near as versatile as the cadac though. The cadac does have a 'fat run off' in common with the foreman grill that others say the beauclaire lacks. It's all part of the fun for me though, spending hours trying to work out which product will fit in best with our way of camping!
------------- August - Carsington Water CC Site. Don't know where else yet - only picking up the caravan on Friday!
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