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Quote: Originally posted by jharley on 28/8/2011Quote: Originally posted by chigman on 23/8/2011The skottle is only meant for stir fries and currys ETC. I used to use the flat side of the griddle for fry up's which was great but just a little small for all of us. I now have a big paella pan (not cadac one) for doing our brekkies on and it's brill.
I always cook on low heat with the lid on for best results. As mentioned above, let the cadac get up to temp first before you start cooking on it.
Steve Where did you get the paella pan from please Chigman? I would love one, but think the Cadac one is a bit expensive. Thanks
Hi
Sorry, only just seen this post.
I got mine from here, although it has gone up bye a couple of quid since I bought mine. Fits the cadac perfectly and sits on the pot stand. Even the lid fits.
http://www.auravita.com/product/Kitchen-Craft-Non-Stick-Paella-Pan.KTHC12670.html?RefId=220&adid=KTHC12670
Steve
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Gone Fishing!
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Topic: am i doing something wrong with cadac
