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Hope you don't mind me picking your brains.

Are these very popular ?

If you intended to buy one at all,

a) Would you rather barbeque your food on a stainless mesh which is easily cleaned or a mild steel mesh which is likely to rust when heat affected?

b) Would you prefer expensive, all-stainless mesh and frame or compromise and opt for stainless mesh and mild steel frame coated with heat resistant paint?

c) Would you say 'buggrit' and go for all-steel cheapo?

I only want to provide the optimum value. Can't compete with Mr. Sunshine.

lol at rob.  I talk to myself also

Don't bbq very often but when I do I have a cobb so no help there at all for you.  Just thought I would join in with conversation.

But I am sure anything you make will be just what we need.  Love my delta pegs..

I would consider whichever packed up smallest.....afterall all my blooming delta pegs fill my boot

Seriously...I would opt for quality, as sharky92 says, if its going to be something I want to use for years there`s no point cutting corners. We already cart a dutch oven and a cast iron skillet with us ( OK maybe its not delta pegs filling my boot!) and I`m hoping they`re built to last

I'm thinking of offering a choice between mild steel frame and all-stainless. Both models would have stainless cooking surfaces though. (If I have the sizes, it doesn't matter what I cut).
As an accessory, mesh and an ash tray for coals could be fixed underneath if you don't want a fire or a site doesn't allow them.  

Quote: Originally posted by Rob Orr on 25/8/2011

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I only want to provide the optimum value. Can't compete with Mr. Sunshine.

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