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You need two very different types of kettle for stove and campfire, infortunately. A gas stove needs a thin based small kettle that will heat up quickly and only boil the amount you want, so as to not waste gas. A campfire needs a thick, solid based kettle with strong sides and a heat resistant handle which will probably be metal too. These resist buckling in the more direct uncontrolled heat of the fire and, obviously, there's less need to conserve fuel.
If space is at a premium, use your campfire pots (also far thicker based than stove pots) for water. If the fire is only for heating a kettle you'd be better with a Kelly Kettle or Trangia tbh.
I've built up my collection of campfire cooking pots etc from charity shops and jumble sales btw. Old Le Crueset, the type with all metal handles,are ideal for this. Their kettles won't cut it on a campfire though due to the resin handles so I've got an old Womans Institute type kettle instead. incidentally if you smear the outsides with washing up liquid before you use them it makes the soot easier to scrub off.
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