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Tried to use the Cobb yesterday to cook a chicken for Sunday dinner (As I have done many times on our Webber kettle BBQ). I got it going nicely, put the bird in and put the lid on. Took the lid off 1 1/2 hours later to find a very pale, partially cooked chicken (coals were still nice and hot). We ended up having to carve it, cover the slices in gravy and microwave it. I went veggie, as I usually have the legs .
Was it just that it was too cold outside? I have never had this problem with the Webber, but I guess it is bigger and uses a lot more fuel, so may not be so badly affected by the ambient temerature.
Having heard so many good things about the Cobb, I can't believe that it can be anything other than an error on my part. I would really appreciate any advice from seasoned Cobb users out there.
TIA
Iain
Edited for spelling
Post last edited on 24/01/2005 09:52:35
Post last edited on 24/01/2005 11:49:43
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