Joined: 27/8/2008 Standard Member
Forum Posts: 7
Tent Reviews: 2
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2 of us plus our grown-up stepson sometimes, and we take a small collapsible BBQ (to use as a fire later on after cooking) and a CampingGaz 1 burner, which goes on a table or bricks if there are any lying about. If it can't be cooked on either of these, we don't bother with it, and it makes packing a doddle.
Mind you, I am mega-prepared and beforehand I prep all meat & package in tinfoil, cook potatoes & prepare salad, and put them in bags etc. Breakfast is normally bacon sarnies, lunch is 'out' or cold meats & salad, and supper is BBQ chicken or steak or homemade burgers (can you tell I like my food?  )
We 'upgraded' our tent, though, in the new year sales and so I have been obsessing about upgrading our cooking options. Looking at these replies ^^^ I think I might stick to the ol' trusted lazy ways as it's making me tired just thinking about it!
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Topic: Aargh - what cooking set up?
