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12/3/2012 at 12:53pm
Location: Notts Derbyshire Outfit: Soulpad 5000tribe Vango 450
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why do people keep saying a tripod is essential ? One of the ideas of a Dutch Oven is the fact you cook in the fire . On and Under the hot coals that's the reason many have feet and a deep rim on the lid ! you don't need a huge fire just charcoal briquettes . i know the idea of a log fire appeals but its not all ways available but you can still use your dutch oven .
Regards a tripod if your at all DIY minded you can make one for £10 to £15 pounds . Buy 3 temporary steel fence stakes from tool hire tool shop .a 4inch D loop shackle . Two foot of chain(1 inch links) a hook or bend a 6 inch nail to shape and small steel karibena .
the fence stakes have a U or Y at the top . Close the Us in to a loops then undo the Dshackle. Place an end of the chain on the D then place the loops of the stakes in the shackle thread the bolt for the D shackle tighten . Now you have a tripod and chain in the centre place the hook on the end then use the karibena to adjust the length
no welding . just a hammer vise and spanner
Rob
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14/3/2012 at 1:08pm
Location: Outfit:
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Quote: Originally posted by trenchn on 14/3/2012
Hi All,
I have had a Dutch Oven for years with varying success. Any tips on recipes and techniques for using without burning very gratefully received.
Nick
less coals
high on the tripod
get a pan trivet for solid items and line with foil, then put the joint/bread etc on top of the trivet
stir it a lot and keepan eye on it!
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