Joined: 05/5/2010 Standard Member
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Mrmara,
where did you buy the pizza dish from?
Sam,
over the years i have collected all the bits except the extender.
The griddle is very heavy duty and takes a long time to heat up, personally ii think that the fact you need to to keep the lid on to keep the heat up sort of defeats the object.
Before i got the frying pan ( which i still havent used) I used the wok as a frying pan. Even though the pan isnt non stick it cooked a fried breakfast fine.
I have used the wok to make stews and its great for chillis etc.
If I had to choose items by order i would go for:
roasting rack
wok
griddle
frying pan
hope this helps
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