Home

   Log in or Register



Insurance Quotes
forums Campsite Search Comp Directory tips virtual brochure Profile
Tent and Awning Reviews Competitions Caravans and Motorhomes For Sale Shopping Diary Advent Calendar

Advertisement

Message Forums
Welcome Guest Register Login Search The Forum Posts Since Last Visit
 Reception - All Forums
  Camping and Caravanning Equipment 		Share   Post on X / Twitter  Share on Facebook  Email  Printer Friendly Version Print
Subject Topic: Cobb cooking Post Reply Post New Topic
Personnnooddlleess
17/5/2012 at 4:30pm
 Location: None Entered
 Outfit: Bear Lake 6 View nnooddlleess's Profile View Profile   Reply to nnooddlleess Reply   Quote nnooddlleess Quote  
Joined: 03/6/2011

Standard Member
Standard Member

Forum Posts:   24
Tent Reviews:   1
Site Reviews Total: 2
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0
I am thinking about buying a cobb but am unsure about how long it takes to cook things on them i.e how long for a full chicken, baked potatoes, beef joint etc? I'm rubbish at being able to tell if something is cooked properly and don't want to make anyone ill. Obviously it will depend on the size of meat but a rough idea would be great.
Also any more ideas for a family of 4 would be great, I do have a campingaz stove aswell.


PersonFreebird
17/5/2012 at 5:52pm
 Location: Dutch Mountains
 Outfit: Sharp talons beak and a hernia! View Freebird's Profile View Profile   Reply to Freebird Reply   Quote Freebird Quote  
Joined: 04/2/2005

Diamond Member
Diamond Member

Forum Posts:   5901
Site Reviews Total: 10
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0
Here's a little something I;ve done this afternoon on my new Weber One Touch Premium with Craycort Cast Iron grate.



Fill a chimnea lighter full of coconut briquettes and light the lighters underneath. Wait 15 ~ 20 minutes until the briquettes are turning grey and flames are shown. There will be no smoke anymore.





Carefully 'pour' the briquettes on one side of the lower/fire grate for indirect barbecuing. Put on the lid and let the BBQ heat up for 15 minutes.




Meanwhile, liberally rub a nice rack of lamb with a good olive oil and sprinkle a good mix of Italian herbs on it, both sides. Then wrap it in tinfoil and let it rest 10 minutes.
Marinade some chicken drumsticks with some Sweet soy sauce and add a drizzle of Maple Syrup and a good dusting of Gold Dust or your prefered spice mix.

Cut two or three LARGE potatoes lengthwise and 'sandwich' a few slices of raw onion in them with a dollop of salted butter. Wrap them up in tinfoil, too.




Then, bung it all on the grate and keep a keen eye on the temperature. No need for Low & Slow as we're hungry. So, I keep a steady 230ºC for 1½ hours, turning the meat and spuds every 30 minutes.




I've started at 15:30 local time and we had scoffed the lot at 17:00 'O clock! Spuds were completely cooked and made a very good mash with salted butter to taste. The chicken was very well done and just fell off of the bone and the lamb ribs were very tender, as well...





Guess whose nose was doing overtime...




Yup! I'm well chuffed with the newest addition to my BBQ addiction and so are Toto and Debbie!


Personmagnolia
20/5/2012 at 7:27am
 Location: North Yorkshire
 Outfit: None View magnolia's Profile View Profile   Reply to magnolia Reply   Quote magnolia Quote  
Joined: 31/5/2004

Diamond Member
Diamond Member

Forum Posts:   3242
Site Reviews Total: 7
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0
Ya gotta love the one touch - I had one in the past and used to cook my Christmas Turkey on it every year - left with a wonderful smokey flavour but still nice and moist.



In order to post a reply you will need to register, or if already registered please log in here

Prev       Next
Quick Links - All Forums - Camping and Caravanning Equipment - Top of Page

Printer Friendly Version Printable version      Share   Post on X / Twitter  Share on Facebook  Email


Latest News, Discounts and Competitions  see all...

6548 Visitors online !

Free UKCampsite.co.uk Window Sticker  -  Recommend to Friend  -  Add a Missing Campsite

[Message Forums]  [Caravan Sites & Camping]  [Company Listings]  [Features / Advice]  [Virtual Brochure]  [Shop!]
[Reception]  [Competitions]  [Caravans & Motorhomes For Sale]  [Event Diary]  [Contact Us]  [Tent Reviews] 



Please note we are not responsible for the content of external sites & any reviews represent the author's personal view only. Please report any error here. You may view our privacy and cookie policy and terms and conditions here. All copyrights & other intellectual property rights in the design and content of this web site are reserved to the UKCampsite.co.uk © 1999 - 2024


Advertisement
Advertisement


UKCampsite.co.uk
2024 Advent Calendar

Advent Calendar

24 Daily Prizes PLUS a Christmas Day Star Prize worth £999

Request a Reminder