Message Forums

Hi, I have a Cobb which I love, in my personal opinion the deep frying pan is a must have accessory with it.....it's brilliant for us being a large family because we do joints of beef whilst away and we tend to do mince gravy or curry & things in the pan - it takes a while to get used to cooking on it, but we tend to eat later than the children when camping so we serves their's up & then just pop our's back under the lid to happilky simmer away until we are ready to eat.

Just to add to your confusion - we have just bought a double Skillet which I think I will probably use more for cooking slow braised joints of meat & will be a godsend in cold weather (if you don't protect the Cobb from really cold winds it tends to hinder the cooking temperature (in my opinion)).  I've never been out camping with the Double Skillet yet, but we've had it two week & I've used it every day for cooking at home - we've had baked tatties, shoulder of pork, re-heated cheap supermarket sausage rolls (they were lovely, once heated n crisped up), frozen steak pies, minted lamd, chinese lamb chops, brilliant omlettes (I've never been able to get them so hugh n fluffy before), my other half loved the fried eggs in it cuz you can put the lid on & you end up with perfectly runny yellows n cooked whites.

All of this is just my humble opinion....

Hope it helps

Nicki x