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Topic: Cadac roasting & more!

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bl03

07/5/2013 at 7:51pm
Location: West Yorkshire
Outfit: Caravan

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Tried the enamel baking tray on bank holiday Monday as weather was soooo good!
I baked veggies which were lovely but it stuck to pan around the edges (not on the bottom) and took hours of scrubbing so i wondered if this was due to lack of the deflector or would this happen anyway? Any tips would be gratefully received as i dont want to spend my holiday scrubbing!

The Dogs and Me

28/5/2013 at 2:27pm
Location: Wicklow Ireland
Outfit: Gelert Nemeis 8

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Hey All

Just looking at getting a Cadac Safari Chef myself so was interested to read this thread. Thought I would share the fruits of my research. Hope they help.

Cheers Ian

http://www.youtube.com/watch?v=aUEruzQ4Fv4

Baking
http://www.youtube.com/watch?v=zU0ZrCzl9ac

The same people cook other stuff on the Cadac.

http://www.youtube.com/watch?v=5jsJSWTSyH4

http://www.youtube.com/watch?v=lWJElghIhaI

Obviously with my username I am goona love their page.
http://www.youtube.com/channel/UC1eijZGTuJwjCNQOeNey0QA?feature=watch

The Dogs and Me

28/5/2013 at 6:40pm
Location: Wicklow Ireland
Outfit: Gelert Nemeis 8

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Me again.

Just a quick query about roasting on the Cadac Safari. Do you need to buy the Cadac Safari Chef Roasting Pan?

Cheers Ian

oxter

28/5/2013 at 8:00pm
Location: NE Scotland
Outfit: Bailey Phoenix + CRV

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I suppose it would be best but you could try any roasting dish well greased/ oiled. Remember to use the deflector and maybe the wire pan rest? Someone who has tried it might help but life is an experiment!

-------------
playing at tinkies

ejjerome

29/5/2013 at 10:38am
Location: Devon
Outfit: Fleetwood Meridien 560EK

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Hi. We have the safari chef and managed to get the roasting tin. We haven't used the roasting tin yet, as I was a bit nervous tbh.

This thread has spurred me on though, we are away this weekend and I can smell a roast coming...

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New van!

Biff0r

03/6/2013 at 1:05am
Location: Banbury
Outfit: Coachman Amara 550 +Vango Orchy 500

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This is my original post, since there cooked everything you can do at home.
cadac adventures

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2015:
Easter Weekend - Northern Farm Burnham
March/April - Dolgamedd Wales (Tent)
May: Paris/DLP
June - Twilite Leisure Park
July - Germany Black Forest
August - UK
New Vango Orchy 500 to try STILL! STILL!

jordsbabe

17/7/2014 at 9:54am
Location: None Entered
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How long do you roast a joint for approx and what setting please x

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My Pics

stringman_uk

17/7/2014 at 2:32pm
Location: None Entered
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Quote: Originally posted by oxter on 25/4/2013

Quote: Originally posted by Clarko on 25/4/2013Hi
I was going to get a Cobb but not sure now, anyone tried a cadac and a Cobb for comparison.

Cheers

John

I have a cadac safari ( the little one) a Cobb and now a cobb supreme.

Never really used the Cadac much so I am probably not giving it a fair review. My model needs the big BBQ gas so that adds to the volume.
When I did use it ( fry ups and BBQ) it worked great. I never tried to roast anything.

I love my cobb- so much that I bought the supreme which is a big disappointment.
When we last went camping we used a little blueit for the kettle and the cobb for everything else. in the morning we would use the night befores heat beads (once you've finished cooking dunk them in water and leave to dry) to cook the breakfast, whilst eating brekki we would put the wok on full of water for washing up.
Lunch saw 4 new beads. Dinner swathe 4 beads from lunch with 4 more new ones. Roast chicken and salmon and roast veg. mmm
If I had to choose it would be the cobb. would I sell my cadac? probably not

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