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Hi,
I'm look at getting a Cadac Safari Chef, ideally the HP version, so i can BBQ outside and still cook on my 'normal' stove (that runs LP) for the 'sides'! I've read that the HP can lack sufficient heat to BBQ well (any comments on that welcome). I've looked into getting an HP/LP converter but thet don't seem available......
I've come across the Cadac Power Pak 1000 which is essentially two 500g threaded cylinders together in a plastic container with regulator which connects via a hose to the BBQ. It implies the this gives better pressure and performance. Does anyone have any views/experience?
Many thanks
http://www.busyoutdoors.com/cadac-power-pak-1000/p1137
http://www.cadac.uk.com/products/product.php?pid=440
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Topic: Cadac Power Pak 1000
