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 Topic: Camping nosh
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12/9/2013 at 12:32pm
Location: West Yorks
Outfit: Gobur Carousel
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Quick Chicken/pork or beef Curry or Sweet & Sour.
Pack of diced meat, 1 medium onion, small tin of mushrooms, small tin of new potatoes, jar of curry sauce - (Aldi jars with powder in lid are excellent).
Dry-fry a diced onion, add the meat and fry until well browned, add the powder from the curry sauce or the s & s sauce and keep stirring for a couple of minutes, then add the sauce (curry). Add your mushrooms and small tin of spuds, (sliced peppers, sultanas etc. optional) cover and simmer for 10 minutes.
Best done in a good sized, non-stick frying pan. Only one pan to wipe out. If doing sweet & sour, use easy rice boiled for 2 minutes.
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16/9/2013 at 11:46am
Location: None Entered
Outfit: None Entered
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Joined: 09/9/2013 Silver Member 
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Diced chicken and chorizo cooked in red wine is a nice easy one - particularly if you buy pre-diced chorizo. It's as simple as that - fry the chicken and chorizo then chuck in some red wine and leave it to reduce.
I usually serve it with some sort of cous cous concoction - tomato puree and olives works reasonably well.
For pure convenience though fajitas is my favourite camping meal - diced chicken, couple of onions and peppers then serve in wraps with grated cheese and mayo/sour cream.
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16/9/2013 at 6:52pm
Location: Herts
Outfit: Karsten 350 Pod CA EA FW RA COMBI
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I generally have whatever I'd cook at home, pork steaks, spag boll, steak, sausages, chicken (steamed or fried with a sauce) all with various forms of steamed veg and new pots/mash or rice. I cannot recommend a stove top steamer highly enough. It takes up a bit of room when your packing, but means you're only using one gas ring to cook lots!
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16/9/2013 at 8:21pm
Location: cheshire
Outfit: Bailey Ranger 510 4
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CHICKEN, GARLIC AND HERB.-- very easy. pasta--any shape and as much as you like, 1 pre-cooked (bought or done yourself) chicken breast, 1 can Batchelors condensed chicken soup, 1/2 can (empty soup one) of milk, mixed herbs-optional, garlic salt or garlic bulb about 1/4 to 1/2.........Put the pasta on to boil--empty soup into another pan, measure milk in can, stir in the can to remove as much soup as you can, add to soup, bring to boil, add herbs and garlic/garlic salt to taste, when bubbling add chicken(chopped) and after about a few minutes, when hot enough for you, if pasta cooked -drain well, put in a dish, pour over the chicken soup mixture, you can sprinkle a little extra mixed herbs and serve with some crusty bread. mmmm
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