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Subject Topic: Jacket potatoes Post Reply Post New Topic
PersonAnnabelle Pritchard
28/12/2013 at 5:23pm
 Location: East Midlands
 Outfit: Kampa-Croyde 4 View Annabelle Pritchard's Profile View Profile   Reply to Annabelle Pritchard Reply   Quote Annabelle Pritchard Quote  
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Hope everyone had a lovely Christmas, and got lots of lively gifts.

I remember a thread not so long ago which talked about cooking jacket potatoes in 15 minutes, I have been searching for it all day and can't seem to find it. Can anyone help me out with the type of cooker mentioned?

Thanks in advance.

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Kampa Croyde 4
Footpath unknown 6 man dome thing
Eurohike severn


PersonGrampian91
28/12/2013 at 7:11pm
 Location: Midlands
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Microwave or partially boil them if the skins will hold out?


Personpenguin73
28/12/2013 at 8:43pm
 Location: Sheffield
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no idea cus do mine in slow cooker and they take hours but are lovely when you have been out all day...

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Oct 2013- south lytchett manor dorset
Feb 2014- Lady Heyes
April 2014- Jasmine Park
May 2014 - Jasmine Park Again....
July 2014 - Gwithian
Oct 2014 - Beverley Park

and hopefully many more..esp Jasmine Park..


Personbobmel
28/12/2013 at 9:16pm
 Location: Aberdeen
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almost 15 mins

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Robert (BoB)


PersonFrancophile1947
28/12/2013 at 9:42pm
 Location: Norwich
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Microwave the spuds until going soft, then nuke on full power in a halogen oven - lovely crisp skins and fluffy centres in 15-20 minutes

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Cheers
John


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PersonDave n Marie
01/1/2014 at 9:29pm
 Location: Nottingham
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Frozen pack of 4 £2 from asda xx
Mirowave or oven or cadac


PersonWhatamess
02/1/2014 at 11:37am
 Location: North Wales
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Quote: Originally posted by Francophile1947 on 28/12/2013
Microwave the spuds until going soft, then nuke on full power in a halogen oven - lovely crisp skins and fluffy centres in 15-20 minutes

Brilliant! I've just bought a halogen oven today so I must try this.

Nora


PersonFrancophile1947
02/1/2014 at 1:25pm
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Quote: Originally posted by Whatamess on 02/1/2014
Quote: Originally posted by Francophile1947 on 28/12/2013Microwave the spuds until going soft, then nuke on full power in a halogen oven - lovely crisp skins and fluffy centres in 15-20 minutes

Brilliant! I've just bought a halogen oven today so I must try this.

Nora


Hi Nora
I wouldn't be without my halogen oven now, although I did get a few burnt things to start with
With the jacket spuds, I scoop the spud out of the skin and, whilst mixing it with the relevant filling, I put the empty skins back into the halogen oven and really crisp them up, then put the filling back into the skins

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Cheers
John


PersonWhatamess
02/1/2014 at 1:53pm
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Sounds good, John. I had a halogen oven a few years ago when there weren't any recipes around for them - and it was huge. I couldn't get on with it and sold it. I've just found a 7 ltr one with extender to 10 ltrs, which is a much better size for me. So I'll be experimenting!

Nora



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