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Subject Topic: Cobb - Bread making Post Reply Post New Topic
Personmitzionline
23/5/2014 at 12:11pm
 Location: Devizes Wiltshire
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Thinking of making some bread/cake in the cobb - appreciate any tips or hints from those who've tried please, re timings, how much fuel to use etc..

Post last edited on 23/05/2014 16:43:10

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Personchappers2341
24/5/2014 at 4:09pm
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I've used breadmixes in the past and used plenty of briquettes to get a decent heat, still takes longer than usual. rolls are probably best.

 But to be honest I couldn't be arsed with the effort whilst camping so only did it a couple of times.Don't eat the stuff anymore anyway


Personcarol benham
25/5/2014 at 7:17am
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I haven't got around to baking on mine but I found this on the Australian Cobb website:
"Baking bread
Use an easy bake pre-mix product or buy the dough from your local store.
Bread can take up to 45 minutes depending on the method of cooking used.
Bread rolls take 35 minutes in total with only 4 briquettes (20 minutes on one side and 15 on the other).
Scones take approximately 20 minutes with 6 briquettes."

Forgot to say the Australian site has a few recipes too:
Cobb Australia


Personmitzionline
01/6/2014 at 11:07am
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Thank you for the information - will certainly look up recipes on Cobb Australia.

Just been away for a week and used the cobb every day, including a bit of baking.

Nearest I got to making bread was for pizza which came out great. Tried scones which were quick and easy although i turned them half way to even the browning.   I did try a simple sponge but it suffered a burnt bottom - perhaps a little less lumpwood next time!


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Aug 2017 St Martins Campsite, Scilly
Jul 2017 Trewan Hall, Cornwall
Jun 2017 Higher Kestle Farm, Cornwall
Mar 2017 Pitch Perfect camping Bath
Aug 2016 Brittany/Normandy:-
La Ferme Croas Men (near Morlaix)
Le Ranolien (Ploumanac'h)
Le Bois Courdrais (Cugen)
Chateau de Montfreville (Montfreville)


Personsarahlr
01/6/2014 at 1:47pm
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Cobb now sells a baking tin for £3.75. I have one and it's well made, heavy gauge with non stick coating. Most recipie sites I have seen recommend three briquettes or let the heat die down a bit (perhaps after cooking something else) before baking a cake, bread etc. I gave also seen pics of bread cooked in a large baked bean can!

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Personstringman_uk
02/6/2014 at 11:55am
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Beer Bread!!!! its the way forward.
This weekend I had a bake off with my son.

we used some well oiled metal camping dessert bowls.

His recipe was some self raising flour dash of olive oil 1/3 sachet easy yeast and enough bitter to make a good dough.

Mine was the same except using cider.

Mixed and left to rise for an hour.
Mine went in first for about 30-40 min.
his was left sitting on the cobb handle for the last 15 min of my cook time.

Both were really nice but mine was more cake like so the beer bread was considered the winner



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