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Subject Topic: Cobb griddle??? Post Reply Post New Topic
21/7/2014 at 10:06am
 Location: Bucks
 Outfit: Used to have a Pennine Fiesta
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Hi all

I finally have my shiney new Cobb. I see they want to sell me a griddle which costs about another £30.  Is this an essential or do people manage to bbq successfuly without it?



21/7/2014 at 10:23am
 Location: Rochester
 Outfit: Coleman 6 man and Coleman 2 man
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I've found that I can do everything just using the wok, which is actually a frying pan and the grill which is supplied. Those two items are sufficient in my opinion (and I'm a cook). :)


21/7/2014 at 11:35am
 Location: Bucks
 Outfit: Used to have a Pennine Fiesta
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Thanks for that, it's very helpful.


21/7/2014 at 1:49pm
 Location: Oxford
 Outfit: helsport Kongsvold
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I just use the plate that comes with it. Chris Hall has the flat frying pan which is handy if you want to do stuff like fried eggs that runs. I too am thinking about the wok, but again I would say it has limited use, especially as you have the rings in the TT if you want to heat anything like that.


21/7/2014 at 2:35pm
 Location: Rochester
 Outfit: Coleman 6 man and Coleman 2 man
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The wok is not a wok as we think of one. It actually has a flat base and is very similar to the frying pan I use at home. It is more useful as a frying pan than the Cobb frying plate. I intended to get the Cobb frying plate (do they call it a griddle) then realised that as the wok is actually a frying pan I didn't need it.


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21/7/2014 at 4:28pm
 Location: Cotswolds
 Outfit: Vango Shangri La & Renault Grd Espace
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I use each part for the following types of food, if this helps:

Grill plate (holes in) for BBQ sausages, burgers etc.

Roast rack & grill plate for roast joints, or to support a cake/bread tin. Also great for pizza, garlic bread.

Griddle plate (with grooves) for tuna steaks, salmon etc. Also better for lots of sausages as the grooves stop the bangers rolling around so much!

Fry pan for cooked brekkie, eggs, bacon etc.

Wok for large meals with lots of sauce like curries, stews, spag bol.


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21/7/2014 at 10:53pm
 Location: Oxford
 Outfit: helsport Kongsvold
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that was basically my thinking of the various uses of the various items and to be honest we rarely eat curries etc when camping and if we did I would just heat them up on the stove, usually we cook something , like veg in the moat and something on the top.



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