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Topic: Cadac pizza stone help ahhhhhh.
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02/5/2015 at 9:47pm
Location: Yorkshire Outfit: Ace Jubilee
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Hi,
Just bumping this thread up because the same thing happened when using our pizza stone on the cadac although the stone hasn't cracked (yet)!!
Please help.
Thank you
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03/5/2015 at 12:09am
Location: Northern Ireland Outfit: Sterckeman Alize Concept CP480
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The Pizza stone should go on top of your normal bbq pressed grid set up ... i.e. the fourth layer up from the burner base.
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29/8/2016 at 10:11am
Location: warrington Outfit: pennine pathfinder
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The Cadac website says not to pre heat the pizza stone :
Use of the pizza stone
Don't pre-heat the pizzastone.
Sprinkle some flour on the pizza stone to prevent burning and sticking.
Always use the BBQ dome and medium heat setting.
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30/8/2016 at 12:15pm
Location: Milton Keynes Outfit: Cargo Trousers Rugby Shirt.
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Genuine question, If the stone isn't pre-heated, what's the point of using it?
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30/8/2016 at 12:31pm
Location: NE Scotland Outfit: Bailey Phoenix + CRV
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Just for info, we don't have a pizza stone but I have found that the flat metal plate will take a bought pizza and cook it perfectly with the lid on. The base is a little crispy but Mrs Oxter likes it like that.
Use minimum heat setting.
------------- playing at tinkies
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30/8/2016 at 2:20pm
Location: Milton Keynes Outfit: Cargo Trousers Rugby Shirt.
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Quote: Originally posted by Minty78 on 30/8/2016
Quote: Originally posted by Sheards on 30/8/2016
Genuine question, If the stone isn't pre-heated, what's the point of using it?
It is pre-heated...you put the cold stone on the cold BBQ, turn the heat up high with the lid on until the pizza stone is hot, then sprinkle with flour and turn the heat down low.
But the Cadac website says not to preheat the stone...
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09/5/2017 at 6:48am
Location: Dorset Outfit: Swift Classic Corvette 1998
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Morrisons have a BBQ pizza stone for £5 at the moment, if anyone fancies a cheap go first.
------------- xxxx
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