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Subject Topic: Pie Iron recipes Post Reply Post New Topic
09/5/2017 at 10:25pm
 Location: Devizes Wiltshire
 Outfit: Cabanon Barbados & Cabanon Guadeloupe
View mitzionline's Profile View Profile   Reply to mitzionline Reply   Quote mitzionline Quote  
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Hello
I'm looking forward to using a pie iron when camping soon.

I'd like to try pie iron pizza and bacon and egg toasties, and perhaps something like an apple pie too - anything simple and quick.

Any tips and recipes from other pie iron users appreciated!

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Aug 2017 St Martins Campsite, Scilly
Jul 2017 Trewan Hall, Cornwall
Jun 2017 Higher Kestle Farm, Cornwall
Mar 2017 Pitch Perfect camping Bath
Aug 2016 Brittany/Normandy:-
La Ferme Croas Men (near Morlaix)
Le Ranolien (Ploumanac'h)
Le Bois Courdrais (Cugen)
Chateau de Montfreville (Montfreville)


09/5/2017 at 11:57pm
 Location: ML9
 Outfit: Pageant Champagne 2002 Honda CRV 2008
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Google :-)

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Peter and CofSD (Anne)


10/5/2017 at 3:50pm
 Location: None Entered
 Outfit: Tripstein Super & VW Camper
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I love our pie iron. Like with a sandwich toaster use butter on the outside if the bread, not marg.
we've done cheese, cheese and chopped hotdogs, apple and blackberry and sprinkle the outside buttered bit with cinnamon sugar.
Pinterest have loads of recipes. You can use ready rolled pastry as well as bread. Or roll the pastry into 'wheels' with spices and sultanas etc and make Chelsea bun type things.
Get a recipe for brownie in a mug and put that batter in there.
Or bannock bread/campfire brad.
I mix all the dry ingredients for these things into zip lock backs before I go and write in the front that needs to be added, usually an egg and some oil or water. On my plastic measure jug I measure the water needed for different recipes and mark with a line and either bread, brownies, rice etc at relevant point so I don't have to faff with a recipe when away.
I also measure out meal sized portions of rice and pasta into bags so I know I just need to grab on per day.
You're only limited by your imagination. Have fun.

Edited to say search for pudgy pies too


10/5/2017 at 4:07pm
 Location: London
 Outfit: Karsten 350 + SE CA EA RA FW & ZIG
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Have a look for RidgeMonkey recipes - there are tons on YouTube (not all of them good).


10/5/2017 at 8:42pm
 Location: Devizes Wiltshire
 Outfit: Cabanon Barbados & Cabanon Guadeloupe
View mitzionline's Profile View Profile   Reply to mitzionline Reply   Quote mitzionline Quote  
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Thank you for the ideas all.

Mischiefsmum your recipes sound wonderful, brownie/Chelsea buns are options I'd never have thought of!

I'll take a look at the ridgemonkey recipes and also pinterest/google for more.

I saw one youtube channel where they made veggie samosas with filo pastry which really appeals.

So many options - can't wait to start experimenting!

-------------
Aug 2017 St Martins Campsite, Scilly
Jul 2017 Trewan Hall, Cornwall
Jun 2017 Higher Kestle Farm, Cornwall
Mar 2017 Pitch Perfect camping Bath
Aug 2016 Brittany/Normandy:-
La Ferme Croas Men (near Morlaix)
Le Ranolien (Ploumanac'h)
Le Bois Courdrais (Cugen)
Chateau de Montfreville (Montfreville)


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14/5/2017 at 10:04am
 Location: London
 Outfit: Vango Kalu Hypercamp Eldorado
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Apparently you can do oven chips in a Ridgemonkey. Do you think it would work in a pie iron? Wouldn't be many, though.


14/5/2017 at 9:43pm
 Location: Letchworth Garden City
 Outfit: Conway Cruiser
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Quote: Originally posted by DeborahTurner on 14/5/2017
Apparently you can do oven chips in a Ridgemonkey. Do you think it would work in a pie iron? Wouldn't be many, though.



I can vouch for chips in a ridgemonkey, as one of the first meals I cooked in mine was pie & chips :)

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Growing old is mandatory; growing up is optional


14/5/2017 at 11:37pm
 Location: Devizes Wiltshire
 Outfit: Cabanon Barbados & Cabanon Guadeloupe
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The pie iron I have (Rome classic square) is only big enough to do one sandwich, so wouldn't fit many chips.

I got around to seasoning the pie iron today on the bbq and did a toasted egg sandwich. It came out a lovely golden brown with a perfectly cooked egg inside - took just under 5 minutes to cook. Can't wait to experiment more!




-------------
Aug 2017 St Martins Campsite, Scilly
Jul 2017 Trewan Hall, Cornwall
Jun 2017 Higher Kestle Farm, Cornwall
Mar 2017 Pitch Perfect camping Bath
Aug 2016 Brittany/Normandy:-
La Ferme Croas Men (near Morlaix)
Le Ranolien (Ploumanac'h)
Le Bois Courdrais (Cugen)
Chateau de Montfreville (Montfreville)


15/5/2017 at 9:25pm
 Location: Devizes Wiltshire
 Outfit: Cabanon Barbados & Cabanon Guadeloupe
View mitzionline's Profile View Profile   Reply to mitzionline Reply   Quote mitzionline Quote  
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Had another go at the pie iron today, this time using it on the folding firebox stove and it worked a treat.

Did a cheese filled tortilla wrap, and a couple of egg and bacon toasted sandwiches

Then using sheets of ready to use Jus Roll dough made apple pastries out of the croissant sheets and a cinnamon pastry.

Really pleased with the results and looking forward to exploring more possibilities when camping!

Apple pastry made with Jus Roll croissant dough and tinned applie pie filling:


]http://-------------
Aug 2017 St Martins Campsite, Scilly
Jul 2017 Trewan Hall, Cornwall
Jun 2017 Higher Kestle Farm, Cornwall
Mar 2017 Pitch Perfect camping Bath
Aug 2016 Brittany/Normandy:-
La Ferme Croas Men (near Morlaix)
Le Ranolien (Ploumanac'h)
Le Bois Courdrais (Cugen)
Chateau de Montfreville (Montfreville)


15/5/2017 at 9:30pm
 Location: London
 Outfit: Vango Kalu Hypercamp Eldorado
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Inspired! That looks great!


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15/5/2017 at 9:49pm
 Location: Devizes Wiltshire
 Outfit: Cabanon Barbados & Cabanon Guadeloupe
View mitzionline's Profile View Profile   Reply to mitzionline Reply   Quote mitzionline Quote  
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Thank you Deborah. The Jus-Roll dough is really handy. I found if I join 2 croissant pastry triangles to make a square then cut this in half to make two oblongs, each oblong folded in half with the apple in the middle, edges sealed, fitted the pie iron lovely, with a little room for expansion.   :-)

Post last edited on 15/05/2017 22:17:45

-------------
Aug 2017 St Martins Campsite, Scilly
Jul 2017 Trewan Hall, Cornwall
Jun 2017 Higher Kestle Farm, Cornwall
Mar 2017 Pitch Perfect camping Bath
Aug 2016 Brittany/Normandy:-
La Ferme Croas Men (near Morlaix)
Le Ranolien (Ploumanac'h)
Le Bois Courdrais (Cugen)
Chateau de Montfreville (Montfreville)


15/5/2017 at 9:59pm
 Location: London
 Outfit: Vango Kalu Hypercamp Eldorado
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I have not come across Pillsbury Dough, but a quick Google shows that Jus-Roll do a range of exciting pastries and doughs in a can. Endless possibilities!


15/5/2017 at 10:05pm
 Location: North Devon
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Quote: Originally posted by DeborahTurner on 15/5/2017
I have not come across Pillsbury Dough,


Never seen Ghostbusters?


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Sean


15/5/2017 at 10:17pm
 Location: Devizes Wiltshire
 Outfit: Cabanon Barbados & Cabanon Guadeloupe
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... Ooops, it was Jus Roll dough I used! not Pilsbury - will edit my previous posts.

-------------
Aug 2017 St Martins Campsite, Scilly
Jul 2017 Trewan Hall, Cornwall
Jun 2017 Higher Kestle Farm, Cornwall
Mar 2017 Pitch Perfect camping Bath
Aug 2016 Brittany/Normandy:-
La Ferme Croas Men (near Morlaix)
Le Ranolien (Ploumanac'h)
Le Bois Courdrais (Cugen)
Chateau de Montfreville (Montfreville)



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