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Subject Topic: Anyone use a ceramic frying pan? Post Reply Post New Topic
23/6/2017 at 4:23pm
 Location: West Yorkshire
 Outfit: Karsten 350 CA FW RA :)
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I hate frying anything (don't like the oiliness or the smell) but have just bought a ceramic frying pan as I am supposed to be able to use it with just a spray of oil, or even none. If it works at home will be taking it camping.

Does anyone use one? Any advice?


23/6/2017 at 8:47pm
 Location: Bradford
 Outfit: Elddis Rambler twin axle
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I bought one for the very same reasons as yourself but beware of the cheaper ones as they still allow everything to stick.
A good pan will let you fry an egg without any oil at all and it still wont stick but always wise to use a little oil and that spray oil is great with very little mess if any.


23/6/2017 at 8:53pm
 Location: Changeable
 Outfit: Elddis Autoquest 115
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Bought mine from Asda. Friend bought one at the same time. Both of us regretted it. Hope you have better luck with yours.

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It is not the strongest of the species that survives, nor the most intelligent, but the most responsive to change. - Charles Darwin



23/6/2017 at 8:59pm
 Location: Bradford
 Outfit: Elddis Rambler twin axle
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This is why I bought an expensive one, the Asda one just didn't seem to do what those on QVC did...lol.


23/6/2017 at 9:36pm
 Location: North Herts
 Outfit: Monterey4 Cabanon E
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I have a slightly more expensive version (something like vita verde) and it's great for cooking omelettes which we eat a lot of for breakfast, but I do use some butter for these as I like the taste. When frying peppers/onions etc, it seems to take ages for them to brown... most odd.

I can't comment on the 'sliding fried egg off pan trick', as not tried them (but I might now). I bought the pan as a whim as had been told they were good, and old omelette non-stick pan had gone to pan heaven.

Mine has an oven-proof handle also, so I've made Tarte Tatin a few times ... delicious.



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Do campers 'peg it'?


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23/6/2017 at 11:25pm
 Location: Lake District
 Outfit: Devon Aztec
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Have had a couple of ceramics in the past from 'decent' cookware shops and was not impressed, they lost their non-stick very quickly.

Recently bought a couple of the 'copper stone' pans advertised on TV by JML. Haven't had them long enough to comment on durability but they are brilliant for fried eggs, although we had a couple of over-cooked failures in the beginning because they seem to get hotter than our previous pans.

Not relevant for caravan, but be warned they're not meant to go in a dishwasher.




24/6/2017 at 1:27am
 Location: Northern Ireland
 Outfit: Sterckeman Alize Concept CP480
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have four ... wouldn't use anything else ....


24/6/2017 at 12:04pm
 Location: Boston
 Outfit: Outwell Nevada MP Vango Icarus 500
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I brought one of the more expensive ones and it too lost its non-stick properties, might have to invest in a copper one if there any good!

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Lynn


25/6/2017 at 7:55am
 Location: North Wales
 Outfit: Bessacarr E540
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I've got two and they're brilliant. I also bought one of the speckly grey omelette pans at one of the shows last year. It wasn't cheap but is even better and I believe it has a lifetime guarantee.

Nora


25/6/2017 at 11:15am
 Location: Turriff Aberdeenshi
 Outfit: Romahome R30 Dimens
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Bought a fairly cheap one from Lidl.   A waste of money.
It is non stick OK, but it warped badly, so any oil etc ran to the edges and left the centre dry. I've found this with other pans, so now I only buy ones with a bonded base. I use both Lakeland 'my kitchen' and Fissler pans at home.

Reading up on this, it appears to do with the shape of the pan and how it expands when heated.

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Two drifters off to see the world.

I'm tired of reality, so I'm off to look for a good fantasy.


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25/6/2017 at 2:46pm
 Location: West Yorkshire
 Outfit: Karsten 350 CA FW RA :)
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Some mixed reviews there. I haven't tried it yet but will report back when I do. It was the best buy budget pan as I didn't want to spend a lot if it then turned out I wouldn't use it so it may be rubbish!


25/6/2017 at 10:49pm
 Location: Scottish Borders
 Outfit:  Elddis Whirlwind GT
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Use an ancient cast iron pan that has been well seasonned over the years. Nothing sticks and little oil or fat needed. Do not was but simply wipe out when warn wih kitchen paper. Best pan my great granny ever used and now getting the benefit of it.

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Doug


26/6/2017 at 7:20am
 Location: Seasonal Pitch
 Outfit: Swift Oakmere 2008
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Quote: Originally posted by Kelper on 24/6/2017
have four ... wouldn't use anything else ....



I'm with Kelper. We have 4 and use them at home and at the van. The werent expensive and they are not a particular brand but they work fine. We use One Cal olive oil spray on the and nothing ever sticks.


26/6/2017 at 3:05pm
 Location: Durham
 Outfit: Caravan and tents
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I dont understand them. With any good non-stick pan you can cook quite easily without oil or with the tiniest spray. No need for ceramic at all.

I use a fairly cheap non-stick frying pan. I usually take a small bottle of spray oil or one-cal type stuff with me. Not had anything stick so far. I tend to replace the pans when they get too scratched - get about 5 years from each pan which costs about £3-£5

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A slightly younger Victor Meldrew


01/7/2017 at 1:56pm
 Location: West Yorkshire
 Outfit: Karsten 350 CA FW RA :)
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Just used my cheapo ceramic pan. I used the one cal spray and it was OK at frying onions but I think onions need more oil However it was excellent at cooking the lentil and rice burgers that I made, they went all brown and crispy with just a couple of sprays and didn't stick at all. Pan wiped clean easily.

Will be trying other things now

and my son was delighted that he got lentil and rice burger wraps for lunch


02/7/2017 at 9:05pm
 Location: West Sussex
 Outfit: None Entered
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Bought several from lidl and use on induction hob no problem. Not tried in van yet (gas).

Used to use cast iron, but weight became a problem.



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