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Subject Topic: First Meal on COBB - Excellent! Post Reply Post New Topic
25/6/2005 at 9:28pm
 Location: Northumberland
 Outfit: Aspen 700
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Thanks to all the Cobb owners who posted how good the cobb cookers were. Today we did a trial run at home and cooked a nice big meat joint (with veggies, spuds, tomatos etc.).  I have to say that it was so easy and the meal turned out fantastic  , with the added bonus of very little washing up/cleaning  

Post last edited on 25/06/2005 21:28:52

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26/6/2005 at 5:26am
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I love my Cobb - last time we were away we had baked spuds most nights.  I love the idea that you are not confined to stuff that can be cooked in a pan.   Might try a chicken later today.

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Bernie


26/6/2005 at 6:11am
 Location: Devon
 Outfit: None Entered
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we did a chicken last week (make sure it can fit under the lid)left it a hour and a half.Booootifull   nice and moist


26/6/2005 at 3:23pm
 Location: Summerisle
 Outfit: Bell Tent Trangia Kellykettle & Cobb
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Hooray!!!!!!!!!!!!!!!! Another Cobb fan!!!!!!!!!!!!!!!!!!!!!!!!

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        "Those are hares, not silly old rabbits. Lovely March hares!"


26/6/2005 at 4:20pm
 Location: None Entered
 Outfit: None Entered
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Glad you had a nice meal. Called in camp shop to day and they had ex display one with no Instructions for £10 so grabbed it.Now ive got it home what do i do. Anyone now of any instructions or cooking tips anywhere. Will do a seach on here but wondered if there was a web site and being Lazy.

TA

 



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26/6/2005 at 4:57pm
 Location: Northumberland
 Outfit: Aspen 700
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Greenvipper,

Here is a Link that explains the basics of cooking on the Cobb, it is so easy.  We currently have a massive chicken on the go with veg etc.. lying back chattin' to neighbours drinking beer and wine and chillin. All the instructions tell you basicaly is how to light it up and the rest is up to you.

good luck



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26/6/2005 at 7:16pm
 Location: Hawarden North Wales
 Outfit: Conway Challenger & Cobb
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How many beads & how long for baked tatties? Do you cover them in foil?


26/6/2005 at 7:26pm
 Location: Northumberland
 Outfit: Aspen 700
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The Baked Tatties were covered in foil, we had put 7 beads in as we were cooking a joint of beef. The total cooking time was 1 hr 30 mins, with the tatties placed under the grill around the well.

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26/6/2005 at 8:56pm
 Location: Leighton Buzzard
 Outfit: Royal Montpellier 9
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I've got a new Cobb too which arrived Friday.

Did Trout on the Grill (+ sausages for the Kids)with new potatoes and veggies underneath Yesterday, Potatoes were a bit a firm after 1 hour cooking, think I put too much water in the moat as everything else was well cooked, may par boil them first next time.

Roast lamb, potatoes and parsnips with yorkshires today all turned out great. can't wait to do a full roast on the camp site next time we go camping.

got the rest of the lamb in a curry on the cobb at the moment with rice in the well underneath. has anybody tried this? not sure how I'm going to get the rice out without getting ash in it.



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I like camping, It's intense


26/6/2005 at 10:34pm
 Location: Northumberland
 Outfit: Aspen 700
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Intents,

Please do tell how you did the Yorkshire puds, thought that we were doing well. There is no end to what can be done on the Cobb, we had never cosidered doing rice, please let us know how is goes.

Regards

Wayne



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26/6/2005 at 11:21pm
 Location: Leighton Buzzard
 Outfit: Royal Montpellier 9
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Wayne, I used Aunt Bessies frozen yorkshire puds which were allowed to thaw out then placed around the joint for last 15 minutes, also put a couple underneath but these got a bit charred.

The rice didn't fully cook after about 90 minutes so I cheated and finished off indoors. The recipe book says it can be cooked in the well but doesn't give any details. I'll probably just cook the rice on the gas next time. the curry slow cooked in a big cassorole dish which rested on the fire guard and was excellent. also a couple of nann breads done like the yorkshires.

My wife's happy cuase she's had a weekend off from cooking.



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I like camping, It's intense



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