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Quote: Originally posted by Big Blunderer on 14/07/2005

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The cake sounds lovely yummm,i have done pizzas recently

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I was reading bits of Darina Allen's Ballymaloe Cookery course and liked the sound of the spotted dog (sort of soda bread with raisins) that she says they make when on boating outings. She weighs everything before they leave and put it in a bag - then just have to add the wet ingredients, mix and cook. I bet I could do that on the Cobb, I thought, and did. It was lovely. And very easy, having weighed all the dry ingredients and put them in a ziplock bag before leaving home. I found the timing more tricky as we'd already had a barbecue when I put it on and it seemed to take a while - but worth the wait!

Graine