My gran gave me one of these when I first got my own house (she'd had it years) - the toasties made in them are MUCH nicer than the ones you get in an electric toastie maker. We always just used to put marge on the outside of the sandwich to stop them sticking, and if you heat it up first, the edges it cuts off are really nice to munch on while you're waiting - they're sort of crispy!
They do hold a lot more filling than a normal toastie as well. I would definitely recommend one.
Quote: Originally posted by good intentions on 04/2/2006
My gran gave me one of these when I first got my own house (she'd had it years) - the toasties made in them are MUCH nicer than the ones you get in an electric toastie maker. We always just used to put marge on the outside of the sandwich to stop them sticking, and if you heat it up first, the edges it cuts off are really nice to munch on while you're waiting - they're sort of crispy!
Yes I bought two of these at a jumble sale about 22-23 years ago so they must have been around for ages, 20p each if memory serves correctly.
The best thing I found was to make the sandwich inside out so you marge the bread but the marge is on the outside
------------- A wise man learns from his own mistakes - a genius learns from the mistakes of others
Quote: Originally posted by good intentions on 04/2/2006
My gran gave me one of these when I first got my own house (she'd had it years) - the toasties made in them are MUCH nicer than the ones you get in an electric toastie maker. We always just used to put marge on the outside of the sandwich to stop them sticking, and if you heat it up first, the edges it cuts off are really nice to munch on while you're waiting - they're sort of crispy!
Yes I bought two of these at a jumble sale about 22-23 years ago so they must have been around for ages, 20p each if memory serves correctly.
Memories of Sunday tea-time as a kid .... 40 years ago!! Had to be patient though as they were cooked one at a time over the gas ring. We used to call them 'toastie-pies'!
There's a Lakeland in Cardiff so I might send OH there on a lunchtime jaunt. NO Cas I still haven't found PLJ anywhere, have given up now..They don't sell it in Tesco's, Asda, Morrisons or Sainsbury's hereabouts.....
Quote: Originally posted by Moonseeker on 07/2/2006
What sort of pastry did you use - and how long each side?
You don't need to use pastry - just bread as you would for a savoury sandwich. The pie filling is already cooked, so you are just cooking it enough to toast the bread to make it crispy.
There's a Lakeland in Cardiff so I might send OH there on a lunchtime jaunt. NO Cas I still haven't found PLJ anywhere, have given up now..They don't sell it in Tesco's, Asda, Morrisons or Sainsbury's hereabouts.....
Are you going to any meets ... will get some to you
I tried it using shortcrust pastry from a packet (just to make it quick) and it only took a couple of minuites each side. Must admit though i dont really like packet pastry and will make some properly next week during kids hols.
Also used a packet of frozen filo pastry this made loads and they cook really quick too.
I wouldnt use 4 tablespoons of filling like it says in the recipe leaflet though, first time i tried it i put this much in, and when i opened it to check it was done the filling splattered out and burnt my hand
Put in what looks right not whats recommended.
Marie
------------- Twinwood festival, august bank holiday