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Hiya, not used these before, but came across an American camping recipes site the other day. They tend to cook on campfires and cook in packets so I suppose you could use some of the recipes in your foil bags.

http://www.razzledazzlerecipes.com/camping-recipes/main-dish-recipes.htm

I quite fancied trying this one

http://www.razzledazzlerecipes.com/camping-recipes/tuna-melt.htm

Quote: Originally posted by teepee on 11/8/2006

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Hiya, not used these before, but came across an American camping recipes site the other day. They tend to cook on campfires and cook in packets so I suppose you could use some of the recipes in your foil bags.

http://www.razzledazzlerecipes.com/camping-recipes/main-dish-recipes.htm

I quite fancied trying this one

http://www.razzledazzlerecipes.com/camping-recipes/tuna-melt.htm

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My god the Americans dont 'alf eat some crap

!!

!

I bought some of these and tried them last trip out...great for vegetable mix (pepper, courgette, mushrooms, red onion and cherry tomatoes, slug of olive oil and some mixed herbs.) This was nice on its own, and nice on pasta as a sauce as well. I also tried some sliced baby potatoes and onions, then opened the bag and stirred in some Boursin cheese for fake french Daupinaise potatoes.

Excellent things, very useful. I must get some more before they take them off the shelves at the end of the summer.

One tip...once they`re cooking, the ingredients keep cooking in the steam inside the bag, so you can pull them off the barbecue for a bit if you need the space.

Quote: Originally posted by CaravanSkier on 16/8/2006

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Can you use the bags on gas barbeques ie like the beauclaire?

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I used mine on my little tabletop barbecue and also my CampinGaz Party Grill with no problems. They`re just a tinfoil bag after all.