One good tip if you have a grill compartment is to buy a small cheap baking tray (like the ones for making swiss rolls) and use the grill compartment to keep food warm as you cook it. (Sausages, bacon, that sort of thing.) You can pre heat the compartment using the grill burner, switch it off and the space stays warm using the downward heat from the other burners.My small tray cost 99p from the Tesco Value range.
All the Argos outlets in a 20 mile radius of me are OUT OF STOCK!!
Guess I'll have to get one from barretts of Feckenham, they had a fair bit of stock a few weeks ago. UNless I can get an older version of ebay for a tenner or so.
I have tried Argos within a 100 mile radius without any luck for past few weeks so will have to get elsewhere. Keeping a look out on Ebay also however the postage doesn't make it so much of a bargin then.
I guess I would have to buy a regulator and hose for this one ... Is there a specific type I should be looking for, knowing my luck i'll end up with a regulator that only fits on very expensive gas or something ... Please help me avoid this if poss :o)
There's plenty more retailers seling the Campingaz Camping Chef for the about the same money.
If your in the midlands, pop along to Barretts outdoor store, I was in their main outlet in Feckenham, Worcs. a few weeks ago and they had loads of them in for £36.
We have a Sunngas grillmaster too and it's fab for cooking on the burners but boy does it take a long time to cook sausages under the grill. So last time we took our George Foreman grill and everything was ready in minutes!
------------- Experience is something you get only AFTER you need it...
Hmm ... Not sure how much use I'd give a stove after going away for a couple of days this week. I bought an EHU and then saw a small kettle and toaster in woolies for a fiver each ... the kids asked me to take the toasted sandwich maker and I'm now being pestered for a George Foreman Grill. all i need is something to warm up my beans and I'm sorted.