We also use the cheap plastic filters with filter papers in, you then just bin the filter paper and grounds. I don't really like the taste of cafetiere coffee and I HATE washing them up, a cheap filter (easily available in France) is much easier. I'd stick to the smaller sized filers, I found the bigger ones tended to clog a bit and took ages to filter through.
We also use an old fashioned coffee perculator that goes on the stove top, we have a Coleman one, another big stainless steel one and a small retro one that came from a car boot sale. I love the noise and smell of coffee percolating on the stove
edited to add, pavement cafes are lovely but they don't tend to me next to my tent at 7am!
We either used the plastic filter (and a filter paper) or the cafetiere. It all depends on who is making it and how much we want. We take a grinder too and buy the beans in France. We got 1kg of Auchan own brand for €3.5 last year. Very nice it was too.
Some campsites will let you buy cups of coffee and take them back to the tent. I'm thinking of the Municipal in Savigny les Beaune, but I'm sure I've done it elsewhere too.
Liz
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Hi You just can't beat a stove top expresso maker for good coffee, just the same as you will find in the french cafes. Probably the best value one around can be found in Ikea right now.
Quote: Originally posted by helenmb on 10/7/2009
I'm with Val and use a plastic holder for a filter. I make it into the flask to keep it warm for a little later in the morning.
I've seen a lot of people camping abroad doing this. Some Dutch people we camped next to put the plastic filter straight on top of the flask ready to take out for the day.
I've copied them at home. I make a cafetiere then decant it into a flask to keep hot, it also stops it from tasting stewed.
Tip for cafetiere coffee is to do lots of stirring so you get a good flavour.
------------- Tessa
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Quote: Originally posted by helenmb on 10/7/2009I'm with Val and use a plastic holder for a filter. I make it into the flask to keep it warm for a little later in the morning.
I've seen a lot of people camping abroad doing this. Some Dutch people we camped next to put the plastic filter straight on top of the flask ready to take out for the day.
I've copied them at home. I make a cafetiere then decant it into a flask to keep hot, it also stops it from tasting stewed.
Tip for cafetiere coffee is to do lots of stirring so you get a good flavour.
Hubster puts the filter straight on top of the flask too, but I'm too clumsy for that
Quote: Originally posted by jonbo on 13/7/2009
Hi You just can't beat a stove top expresso maker for good coffee, just the same as you will find in the french cafes. Probably the best value one around can be found in Ikea right now.
Got to agree. Tried cafetiere but doesn't compete with a stove top. I got mine from TKMax. It says 6 cups and cost £13 (makes 3 mugs). If you've got two rings then put the stove top (AKA Moka Pot) on one and boil water on the other. Fill your mug with one third espresso and two thirds water then add milk to your preference - viola! Cafe quality coffee.
Found this useful site which explains in a bit more detail. Have a look at the Espresso recipes as well
thanks folks ..... by chance went via MILs last weekend and found an old plastic coffee filter in the garage and a box of 100 paper filters .... so we're all set up!
I like the idea of popping it in a flask to keep it warm!
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