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Just as you can get good artisan made bread here (my son makes and sells his own bread locally) you can in France, but it may take more searching for, as unfortunately more and more small boulangeries are going out of business - though we did hear of some good news of a boulangerie reopening in a village near our friend in the Aude.

Please, if you possibly can, buy your bread and croissants from the local artisan boulangerie, rather than from the (often cheaper) supermarket a drive away.

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In recent years I've had to share the jam with a son .. and the little blighter doesn't like apricot. The fig's not bad but it ain't the same.

L

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Quote: Originally posted by uxb443 on 28/10/2014

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Quote: In recent years I've had to share the jam with a son .. and the little blighter doesn't like apricot. The fig's not bad but it ain't the same.

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L

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Thats a strange choice!

I'd have swapped my son(s) rather than compromise on jam.

Two pots?

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