Joined: 06/5/2008 Platinum Member 
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For the coolbox, we've started using the inside bags from wineboxes about 1/3 full with water, then frozen on the top of the box.
In one supermarket down south we found a ratatouille 'kit'; with generous quantities of olive oil, and a good baguette was totally memorable, and dirt cheap.
M. Plusdebiere
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Topic: Economical French Food
