Quote: Originally posted by jayare on 22/6/2008
I v'e seen the french electric ones in the supermarkets and was not impressed, the rack for the food is directly over the electric element, any juices/fat would drip all over it, surely that is a fire risk, and would be very messy to clean?
We take our gas Cadac BBQ for sites that will allow them, and a George Forman grill for sites that allow electric only. Rules on BBQ's vary widely from site to site, I suspect it depends on whether there have been any bush fires locally that year and how worried they are.
Topic: Gas/electric BBQ
