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Subject Topic: BBQ`s in France Post Reply Post New Topic
30/10/2009 at 11:53am
 Location: WEYMOUTH
 Outfit: PENNINE CRUSADER
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Hi Everyone

Gradually sorting out our first trip next year to the South of France and have noticed that many sites indicate the type of BBQ that can be used and for good reason. 

Therefore, I ask those of you who have experience of sites in the South of France what seems to be the most widely used bbq set up that is taken:  GAS/ELEC/COALS

Thanks JB

 



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30/10/2009 at 12:19pm
 Location: East Tilbury Essex
 Outfit: Hyundai Terrecan
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Hi JB,

They're all still used but because of the restrictions I haven't used a charcoal BBQ for many years. I've used many gas BBQ's but found the Cadac the best (in my opinion). However, recently I have changed to electric and, if there is enough juice in the plug, would be hard pressed to use anything else. The main reason being that you pay for your electricity whether you use it or not, so why not use as much as possible. Just remember to make sure there is enough amps otherwise it'll all go wrong for you and your neighbours.


30/10/2009 at 2:49pm
 Location: Milton Keynes
 Outfit: Bailey Alliance 66-2 Motorhome
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I notice a lot of continentals have small table top electric grills. As Trooper says you do have to watch the amps. We were staying at Serignan Plage once and the Frence couple next to us in a motorhome were using some sort of electric BBQ. I could not understand why he kept walking down the the corner of the pitch until I realised that he kept tripping the electrics. We don't BBQ whilst away but do use a Camping Gaz 2 burner stove via the external gas point which is handy.

David



30/10/2009 at 2:51pm
 Location: Scotland
 Outfit: Coachman Highlander (Amara)
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We noticed very few charcoal bbq's this year in the South.  Mainly gas.  We bought a cadac especially for France.  I loved it, very handy for breakkies (fry ups, eggie bread etc for when you get fed up with croissants) as well as bbq'ing.  I would list my cadac as one of my better buys of the year (along with my tarp!!!).


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30/10/2009 at 4:01pm
 Location: Wirral
 Outfit: Swift Freestyle 520 on seasonal pitch
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we use a Cadac too. But many sites have communal BBQs, proper brick built jobbies.


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30/10/2009 at 9:48pm
 Location: Essex
 Outfit: Cabanon Andorra Rotunde + 96 Previa
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We visited a site this year (near Brive) that did not allow charcoal BBQs due to risk of fire to the surrounding woodland. It was a bit isolated (great for some peace and quiet though!) in amongst some rural woodland. I didn't see or hear that gas BBQs couldn't be used, we were just warned about using charcoal. The site did cook BBQ food using only gas though.



31/10/2009 at 9:43pm
 Location: North Lincs
 Outfit: Self Build PVC
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If you are on a site with hook up then an Electric Frying Pan is usefull, saves all that messing around with barbicues.


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01/11/2009 at 12:29am
 Location: Charente
 Outfit: Sterling Eccles Jewel Jeep GC
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We also use cadac, it can be a bit of a pain when its windy, and of course IMHO its really a big (easy chef ) frying /griddle pan, although next year for our French hols we will take a cheapy charcoal bbq with us, one of the fold up types, as well as the cadac

 Stew

Ps edited to make more sense



Post last edited on 01/11/2009 11:21:19

-------------
Does it ever get better than spare ribs and chops straight off the BBQ


01/11/2009 at 3:24am
 Location: Polesworth Warwickshire
 Outfit: Bailey Unicorn III Valencia (LR Disco)
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Many camp sites in the south of France (Provence) will not allow charcoal BBQ's because of the fire risk.  One camp site we used to visit organised a communal site BBQ on one night each week - people just took their own food ond BBQed it themselves.  The owner provided local rose wine free of charge (you helped yourself until it ran out).  Excellent social event.  People would grab a table near to the bar, or take up their own tables and chairs.

-------------
David


01/11/2009 at 11:20am
 Location: West - North Yorkshire
 Outfit: Swift Speedbird 490 Mondeo Estate
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At Camping Neptune, at Grau d'Agde, where we were in May this year, there's a communal barbecue, where you can use charcoal, adjacent to one of the access roads through the site.  It became a social meeting point each evening as people brought their own meat/fish to barbecue.  Charcoal barbecues were not allowed on the pitches, though gas/electric ones were.



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01/11/2009 at 4:22pm
 Location: South Gloucestershire
 Outfit: Sterling Excel 550 - Honda CR-V Mk4
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When at Pin Parasol this summer I "liberated" a charcoal  barbeque that was left in the poubelle.

There was a choice of at least five and I used it for two weeks before leaving it out for someone else to enjoy!

Mr UM

 



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