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Subject Topic: Slow cooker Post Reply Post New Topic
15/8/2012 at 9:32am
 Location: None Entered
 Outfit: None Entered
View frenchchicklet's Profile View Profile   Reply to frenchchicklet Reply   Quote frenchchicklet Quote  
Joined: 12/4/2012

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We are going to France for 2 weeks in a campsite with EHU. I am thinking of taking my slow cooker to use in the tent. Is that a good idea and is it safe to leave it in the tent all day? thanks


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15/8/2012 at 9:48am
 Location: Lancashire
 Outfit: Touring caravan.
View Frogman14's Profile View Profile   Reply to Frogman14 Reply   Quote Frogman14 Quote  
Joined: 06/7/2007

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Certainly is a good idea, and it gives you the chance to use all the veg you see in the supermarkets we never see in Tesco. French butchers are full of the low quality cuts ideal for slow cooking and max flavour. Esp rabbit and oxtail. If youre adventureous think about " tripes a la mode de Caen". We take ours everytime.
FM


15/8/2012 at 10:03am
 Location: Huddersfield
 Outfit: swift conqueror 645+jeep commander
View geoff+emmy's Profile View Profile   Reply to geoff+emmy Reply   Quote geoff+emmy Quote  
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We take ours too leave it on all day in van no problem Just make sure its on a steady footing and away from tent walls


15/8/2012 at 3:08pm
 Location: None Entered
 Outfit: raclet quickstop 2008
View phathamster's Profile View Profile   Reply to phathamster Reply   Quote phathamster Quote  
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i think you'll end up with mass condensation if left in the tent, a porch or something would be fine but watch out for local wildlife if left unattended.


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17/8/2012 at 11:41am
 Location: Northern Ireland
 Outfit: Sterckeman Alize Concept CP480
View Kelper's Profile View Profile   Reply to Kelper Reply   Quote Kelper Quote  
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Quote: Originally posted by phathamster on 15/8/2012
i think you'll end up with mass condensation if left in the tent, a porch or something would be fine but watch out for local wildlife if left unattended.



Never had that problem ... but usually leave it on in the awning area ... as for local wildlife ... at that temperature, they're welcome! Adds more to the flavour! Mind you, we've never experienced any interference from non human fauna!


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17/8/2012 at 8:42pm
 Location: Neuvic_Entier France
 Outfit: Rapido 7087
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Joined: 15/1/2012

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Go for it, I can taste the results already.


18/8/2012 at 8:23am
 Location: high wycombe Bucks
 Outfit: Royal Winniepeg 4 Daxara trailer
View ice-pop's Profile View Profile   Reply to ice-pop Reply   Quote ice-pop Quote  
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Hi I take mine and leave it under the eeves of the  private bathroom pod( where ther electric point is)have had no problem withwild life.

It suits my family as I am an early riser and can start peeling, chopping ,browning whilst everyone is still sleeping and have the tea for next two days ready then all I do is cook some tinned green beans add packet of noodles to beef bourguigone/or crusty bread/or send hubby to buy portion of chips,and let family do washing up as It was loads of cooking for 2 days (honest)sit and finish a book and some left over red wine,bliss



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18/8/2012 at 8:44am
 Location: None Entered
 Outfit: Concorde
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Quote: Originally posted by ice-pop on 18/8/2012

and finish a book and some left over red wine,bliss





Could you possibly explain what this left over red wine is please? As I have never come across this before.



18/8/2012 at 11:36am
 Location: north-east-lincolnshire
 Outfit:  5m bell tent and several cabanons
View gillychick's Profile View Profile   Reply to gillychick Reply   Quote gillychick Quote  
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Quote: Originally posted by GBpub on 18/8/2012
Quote: Originally posted by ice-pop on 18/8/2012

and finish a book and some left over red wine,bliss





Could you possibly explain what this left over red wine is please? As I have never come across this before.





GBpub ..... I with you on this one ..... is it some french delicassy not available in uk ...... i must buy some

-------------
A tent is like a newborn born baby..... to some they all look the same..... but if its yours it's beautiful.


:o) gillychick
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undecided October


19/8/2012 at 10:06pm
 Location: Northern Ireland
 Outfit: Sterckeman Alize Concept CP480
View Kelper's Profile View Profile   Reply to Kelper Reply   Quote Kelper Quote  
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Presumably a little left over from the cooking the beef bourguigone ... one of the perks of cooking ... though, at that time of the morning I'm usually till in 'recivery mode' from the night before!


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19/8/2012 at 10:47pm
 Location: high wycombe Bucks
 Outfit: Royal Winniepeg 4 Daxara trailer
View ice-pop's Profile View Profile   Reply to ice-pop Reply   Quote ice-pop Quote  
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Yes the wine is left over from the cooking,and other than as small taste to check it is not off , I wait until the sun. Is over th yardarm to drink,
I don't waste the quality stuff in cooking,although some cooks would say differently


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19/8/2012 at 10:47pm
 Location: high wycombe Bucks
 Outfit: Royal Winniepeg 4 Daxara trailer
View ice-pop's Profile View Profile   Reply to ice-pop Reply   Quote ice-pop Quote  
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Yes the wine is left over from the cooking,and other than as small taste to check it is not off , I wait until the sun. Is over th yardarm to drink,
I don't waste the quality stuff in cooking,although some cooks would say differently


20/8/2012 at 12:05pm
 Location: 
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Yes. Drink the wine and do quick cooking rather than slow. Who wants casseroles when it's 40C in the shade?


20/8/2012 at 5:00pm
 Location: Northern Ireland
 Outfit: Sterckeman Alize Concept CP480
View Kelper's Profile View Profile   Reply to Kelper Reply   Quote Kelper Quote  
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40 in the shade? Maybe, if you are eating lunch ... but we usually get back to the FC after a long day out... knackered from walking or biking or other ... and to be able to sit down in the cooler evening, having had a shower ... then G&T, followed by just dishing up from the SC and uncorking a bottle is my idea of paradise.



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