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Subject Topic: Memories of a delicious meal Recipe help! Post Reply Post New Topic
Personlatecamper
25/7/2020 at 5:08pm
 Location: West Sussex
 Outfit: Canvas frame tent & View latecamper's Profile View Profile   Reply to latecamper Reply   Quote latecamper Quote  
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We spent a beautiful day in August 2018 with my daughter and the grandchildren. We drove up Mount Ventoux. A memorable morning. We have the photos.

On the way back to the campsite we stopped for lunch at a restaurant in Malaucéne, the Abri du Ventoux.

My daughter and I had the most delicious meal. It was white fish with a dill (aneth) sauce.

I know there are some enthusiastic cooks on here, does anyone have a recipe with which I could try to resurrect this meal?

I have googled and they all sound great. I have even googled in French and translated the result.

But I would like to have more confidence that it will be something like we remember. Anyone !?

Latecamper

Post last edited on 25/07/2020 17:14:03


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Personseanfdh
25/7/2020 at 5:11pm
 Location: North Devon
 Outfit: Robens Fairbanks Coleman Phad X3 View seanfdh's Profile View Profile   Reply to seanfdh Reply   Quote seanfdh Quote  
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It's probably a beurre blanc flavoured with dill. BBC Food Recipe.

-------------
Sean


Personlatecamper
25/7/2020 at 9:15pm
 Location: West Sussex
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Thank you, I could try that.

Latecamper


PersonBeenie
27/7/2020 at 8:51pm
 Location: None Entered
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if it was a sauce, like a parsley sauce in consistency, it's probably this


https://cheftap.com/recipes/dill-sauce-sauce-a-laneth/

-------------
Beenie xxx


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Personlatecamper
27/7/2020 at 9:35pm
 Location: West Sussex
 Outfit: Canvas frame tent & View latecamper's Profile View Profile   Reply to latecamper Reply   Quote latecamper Quote  
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Yes, thank you Beanie, it was quite a white sauce, that's why I thought it would have had cream in it. In consistency it was like parsley sauce.

I am going to try all the recipes people suggest. I love fish and love the flavour of dill.

Off to Sainsburys tomorrow, with mask, to get the ingredients.

Latecamper



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