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Subject Topic: Bread going mouldy
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Personnora
via mobile 06/5/2024 at 8:17am
 Location:  Whitchurch shrops
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Where do you all keep your bread after a few days our bread went mouldy .
It was very cold at night and warm in the day . OH says keep it in the fridge ??


Personmacquatic
06/5/2024 at 9:43am
 Location: Inverness
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Bread bin.............that's what it's made for.

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I came into this world with nothing and I've still got most of it left.


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Personnora
via mobile 06/5/2024 at 9:51am
 Location:  Whitchurch shrops
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No, we gave up on bread bins years ago for the same reason.


Personmarg6
06/5/2024 at 9:51am
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never put bread in the fridge it makes it go stale very quickly. ours gets put in the front overhead lockers when away in the caravan


Person22seaside
06/5/2024 at 10:31am
 Location: None Entered
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Fridge.
At home, we got so fed up with bread going mouldy after 2/3 days that we started keeping it in the fridge. Put it in the fridge immediately, and it is still useable after 10-14 days (even Jacksons bread, which has a very short shelf life).
Every article I have read said "Do NOT keep bread in the fridge, it makes it go stale".
Well, it doesn't go stale any faster in the fridge than it does outside - but is does stop it going mouldy. (Our fridge is set to 4 degrees).


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Personsaxo1
06/5/2024 at 10:50am
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Always kept it in the fridge in the caravan and at home in the freezer, we just take out what we intend to use that day.
saxo1


PersonPickled Onion
06/5/2024 at 11:05am
 Location: Near Alton Towers
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We keep ours in the microwave, never hasd a problem with mould yet.

tip: Look at the 'Use By' dates on the bread closure before you choose one, there can bu 4 or 5 days difference in freshness.

Dave.

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Give a man a fish and he will eat for a day,
Teach a man to fish and you can get rid of him for a whole weekend.


PersonMonty15
06/5/2024 at 11:37am
 Location: London
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Both at home and in the caravan - in the fridge! Keeps happily for a couple of weeks or so past Best Before date, not stale, not mouldy! But I do keep the bag sealed tight after taking a few slices out.

But what I've found with fresh (just baked) bread that you get sliced for you on the shops own industrial slicing machine is that it usually goes mouldy in a couple of days - bet they NEVER clean and sanitise the machine properly, and mould spores get transferred to the bread!

Never had an issue with ready sliced bread from the big name brands.


PersonOld Bob
06/5/2024 at 12:54pm
 Location: Stafford
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In the caravan we put the bread in the microwave when it is not in use, it acts as an excellent bread bin. If you use the microwave take the bread out and after use leave the door open for a spell to let any heat or moisture dry out and then put the bread back in.


Personnora
via mobile 06/5/2024 at 2:51pm
 Location:  Whitchurch shrops
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Thanks I think it’s going in the fridge .


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PersonAncient Uncle
via mobile 06/5/2024 at 4:15pm
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In the caravan, we just buy one loaf at a time, always checking the date before purchase. Never had a problem with mould.

At home we bake our own and it is eaten too fast to go mouldy.


PersonColin21
06/5/2024 at 4:18pm
 Location: East Herts
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We just keep ours in a cupboard in the caravan, although it's always in a bread-bin at home. Never had a problem with it. However, we don't normally buy sliced bread unless we can't get a nice crusty fresh-baked loaf, and we never have that sliced at the shop.

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Best Regards,
Colin


Persondk168
via mobile 06/5/2024 at 4:52pm
 Location: Devizes Wiltshire
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I keep what is left uneaten from a fresh loaf after a few days in the fridge.

Being on my own, a loaf can last over a week or more!

DK

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* Apple The Campervan - A Van For Work, Rest And Play! *
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PersonRainbowsend
via mobile 06/5/2024 at 10:05pm
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In the caravan oven along with the toaster, not turned on of course. We tarely use the oven.

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Jean

Sometimes a little rain must fall before you reach a rainbow.

The work will wait while you show the child the rainbow, but the rainbow won't wait while you finish the work.


PersonFiona W
via mobile 06/5/2024 at 10:30pm
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In the MH, in a drawer (3rd down…). At home, on top of the bread bin.
Ultra Processed bread lasts ages, it’s got so many additives to stop it going hard / mouldy etc. Sourdough from a proper baker will be rock hard in a few days (but softens with a jag in the microwave). Time & place for both types. At home, we’re stopped buying standard bread rolls & now buy ciabatta rolls (Aldi): only 4 ingredients, a pack of 4 lasts us long enough.

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2024 = 20 sites / 41 nights. 2023 = 9/23. 2022 = 13/35. 2021 = 11/29. 2020 = 4/20. 2019 = 13/35. 2018 = 20/33. 2017 = 10/22. 2016 = 19/33. 2015 = 15 sites / 27 nights. Didn't count 1976 to 2014.


PersonJoe Shardelow
10/7/2024 at 9:33pm
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Fresh bread every day for us, we take a stash of those part baked baguettes, no problems !!



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