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Subject Topic: Do you use a food steamer?
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07/2/2010 at 6:51pm
 Location: Argyll Scotland
 Outfit: 1997 Bailey Ranger 470 4
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I suppose if I was going to use EHU, then I would take as many apropriately rated electrical cooking appliences with me that I could, but I would have to consider their size for storage. However I try to cook on gas only and so, if I did want to steam my foods, I would consider using a Pressure Cooker.
That way, I would not only gain the advantage of steamed foods, but I would also reduce the cooking times and therefore the gas usage.

Pressure Cooking does seem to have gone out of fashion these days but with one of these inside it for the veggies, I doubt if you could cook a full meal faster.



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Lobey.


07/2/2010 at 6:52pm
 Location: Southampton
 Outfit: Elddis Magnum 505 Conway Countryman
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Jax365, I followed the link you put but when I try to add it to basket the site is telling me it cant be bought seperately. Is it part of a deal, do you think,

Homebird



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Homebird


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21/2/2010 at 2:34pm
 Location: SHROPSHIRE
 Outfit: Corona 505 & Nissan Primera P12
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Quote: Originally posted by Windywoo on 06/2/2010

I've got a cheap electric steamer for the 'van, and use it all the time.

No more steam than a couple of pans.


We're with you Windywoo. We also keep a slocooker . Lectric is paid for


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HOOKUP



21/2/2010 at 10:23pm
 Location: Scotland
 Outfit: Elddis Breeze
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I take my 3 tier steamer in the van all the time - also used it loads when we camped.

Meals -
Camping - tin pots in the bottom
          cooked chicken
          tin veg in top

Caravan - proper pots in the bottom
          chicken breasts/fish
          light veg ie broccoli, cauli etc

Veg curry - boil in bag rice on bottom
            tin chick peas
            more veg on top

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22/2/2010 at 10:23am
 Location: West Lothian
 Outfit: Kia Ceed & Adria Altea 542 DK
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Also have a 3 tier and use it all the time when away in the 'Van

We set up a kitchen area in awning and it sits right next to the George Forman and the slow cooker.

 

 



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22/2/2010 at 10:46am
 Location: south cheshire
 Outfit: VW Caddy Maxi
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Quote: Originally posted by homebird2003 on 07/2/2010

Jax365, I followed the link you put but when I try to add it to basket the site is telling me it cant be bought seperately. Is it part of a deal, do you think,

Homebird




Hi Homebird, sorry it's taken me so long to reply! I tried the same and got an error. I think you have to register before you can add anything to the basket.


22/2/2010 at 10:52am
 Location: south cheshire
 Outfit: VW Caddy Maxi
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Quote: Originally posted by lindjemp on 21/2/2010
I take my 3 tier steamer in the van all the time - also used it loads when we camped.

Meals -
Camping - tin pots in the bottom
          cooked chicken
          tin veg in top

Caravan - proper pots in the bottom
          chicken breasts/fish
          light veg ie broccoli, cauli etc

Veg curry - boil in bag rice on bottom
            tin chick peas
            more veg on top

Thanks for the recipe's!

I've also done a lovely pasta meal this way: just using the base pan and one steamer

Pasta twists in the bottom, froz veg steamed on top (or fresh veg, but don't use root veg unless cut up very small), then drain the pasta in with the veg, return all to the base pan, stir in bottled reeady-made pasta sauce, mix all together and stir/simmer for another 4-5 minutes. Then serve.


22/2/2010 at 5:43pm
 Location: North Yorkshire
 Outfit: Holi * Perran 4 * Airedale 5
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I use a 3 tier steamer and a slow cooker when camping and intend to use them in my little caravan too.

-------------
Helen xx
Mini Mad Mum


22/2/2010 at 6:15pm
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We have a Morphy Richards 48810 Intellichef multi-cooker, it steams, boils, slow cooks, fry's and just about sings an opera if you wish! No seriously it replaces a number of items and uses about as much electric as a light bulb.

It ain't cheap and it ain't as light as a slow cooker, it does have a carry handle but most important it works as advertised. The steam from it is no worse than a pan of boiling water.



22/2/2010 at 6:19pm
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Isn't using a steamer exactly the same as using a pressure cooker?


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22/2/2010 at 6:33pm
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Quote: Originally posted by Surfer01 on 22/2/2010
Isn't using a steamer exactly the same as using a pressure cooker?
No, a pressure cooker uses far more heat to get up to temp and as it suggests cooks under pressure, it's a far bigger and heavier device too.


22/2/2010 at 7:11pm
 Location: nottingham
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We have a small one that stacks inside it's self.We use it in the awning and leave a vent open when cooking.I also put my slow cooker out there and my grill.A steamer is lighter than 3 pans!!


22/2/2010 at 9:17pm
 Location: Tintagel
 Outfit: Abbey Piper Executive Kia Carens
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We have a Tefal Steamer at home and a Tesco three tier one in the van.  Likewise a small slow cooker in the van and a bigger one at home.  Wouldn't be without either. Haven't yet resorted to taking the George Foreman Grill but who knows................... It may yet find its way into the van.



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23/2/2010 at 8:49pm
 Location: london
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Always take the Pressure Cooker with us when camping.   It's great for cooking inside a tent as it releases minimal steam - if any, and when the food is ready I release the steam outside the tent. Cooks in a fraction of the time then a steamer or a conventional pan, thus using less gas.   It is bulky but well worth it. Also great for cooking stews in under 30 mins.

Another thing I can recommend is Colemans and Schwarz Recipe Mixes which jazz up a meal and take up hardly any room at all.

Karsten Campers do it with Inflatables


24/2/2010 at 11:10pm
 Location: Tintagel
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We used to take a pressure cooker years ago but don't bother now there is only two of us.

I agree with the Schwartz mixes prefer them to Colemans.



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26/2/2010 at 2:58pm
 Location: Windermere
 Outfit: Elddis Avante Amber 636
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Another pressure cooker fan here! Who said they were going out of fashion? To be able to do a full beef casserole from scratch in under 30 minutes takes some beating!
I also have a steamer - one of those collapsable ones that fits in any saucepan for the caravan - find it more than adequate. It doesn't steam up the van as you cook with the lid on and I always have the extractor on above my head.



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