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Quote: Originally posted by vangal on 21/8/2013

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Baked potatoes in the slow cooker
Put potatoes in slow cooker (dry-no oil or water)
Put lid on.
Leave on low for 4-7 hours depending on size (just check occasionally with skewer)
Baked potatoes DONE!!

Add any filling you fancy (cheese, coleslaw, tuna, beans, tinned vegi chilli...... whatever)
Pre-prepared side salad.....
Dinner with only around 5 mins actual preparation time!

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Tuna and sweetcorn Chowder

A really quick very tasty one pan recipe

depending on how many poeople 4-5 large potatoes diced to about 1/2 inch size, 2 onions chopped , 1 or 2 small tins of sweetcorn (use the juice it comes in as well), 1-2 tins of tuna in oil or brine (drain them first), grated cheddar cheese (stronger flavour the better)  Chicken stock (1 or 2 cubes are fine). 1/2 to 3/4 pt of milk. Loads of fresh ground black pepper

Put Onions and pots in large pan. Cover with boiling water from the kettle or cold it doesnt matter add the stock cube(s) and black pepper. Bring to the boil cook until potatoes are done. Add tuna, sweetcorn bring back to the boil, Add milk (as the stock will have greatly reduced) Finally add the grated cheese and enjoy.

1/2 an hour tops

Quote: Originally posted by welshwyn on 21/8/2013

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After looking at all these recipes, and the different items people use to cook with, nobody seems to mention toasted sandwich makers. Does anyone use one of those anymore?

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Quote: Originally posted by vangal on 22/8/2013

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I loved my old breville sandwich toaster! May treat myself to a new model lol

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