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Hi a quick question for you all;

The Fat pan has a silver bit in the middle which is rivited on to it,

Is the silver bit lose on your fat pan?

Just got ours today

Thanks Niall

 hi we have the safari chef it works ok  but i thought is was a bit heavy so now i use the smooth  flat plate from the cadac and put it on one of those £10 cookers in a plastic case,i know its not really a bar b que but for  a big fry up in the morning its great yes we have got the cooker in the van but you cant beat sitting in the early morning sun with the aroma of bacon frying .roll on next week

Quote: Originally posted by BigMona on 23/7/2009

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I fancy a COBB

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We've used a Beauclaire for years, on our second now. We've never done much cooking in any of our caravans, the last one only had the oven used to keep things warm. I prefer cooking out in the awning or under the gazebo.

We've been thinking about buying a Cadac but can't make our mind up if they're going to be better than the Beauclaire. We're a fmily of 6 & we prepare 90% of our meals on the pitch so whatever we buy has to be right.

BB

just got the cadac out ready for tonites barby........

oh yes , the beer will flow as well.

its going to be messy i fear

Hi BB,

You can have ours for £20 to give them a try!

 It is in good "used" condition and in a Beauclaire bag!

One of the legs slides out (lost it's stop) but is totally fit for purpose.

I was going to put it in Tradeit today we don't use it it is just too heavy.....and we never had a lid.

Mr UM